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11-03-2008, 03:26 PM #1
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Chicken Noodle and Sweetcorn SoupChicken Noodle and Sweetcorn Soup
Recipe DescriptionNice to have for supper and pretty easy to make!Preparation Steps:Dice the chicken breasts and gently fry in a little butter until cooked.Level of Difficulty:EasyTime Needed:20-30 minsIngredients:~Two medium chicken breast filletsServes:
~1 litre chicken stock (homemade or storebought)
~1 cup sweetcorn (frozen/tinned/straight off the cob if you have it!)
~1 pack of your local stores cheapest dried packet chicken noodles3-4 adult portionsDirections:Bring the stock to the boil in a large pan, and add the seasoning from the noodle package.
Crush the noodles and sprinkle into the stock, then add the sweetcorn and diced cooked chicken.
Reduce to a gentle simmer for about 10 minutes or until noodles have absorded enough water to become soft.
Serve with crusty dinner rolls, straight from the oven
**Can also be done in the crockpot, cook on medium for 5 hours for better flavour from the chicken**
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