White Chicken Chili

[Michelle]

White Chicken Chili

Recipe Description

This is a WW recipe from their old Core program.

Preparation Steps:

Dice or shred cooked chicken OR cook chicken as directed below.

Dice onion.

Level of Difficulty:

Easy

Time Needed:Ingredients:

2 (15 oz.) cans of great white northern beans

3 cups of cooked chicken, diced or shredded OR ~1 1/2 lb raw chicken

1 tsp. cumin

2 1/2 cups chicken broth

1 medium onions, diced (sauté to soften 1st)

1 (4 oz.) cans chopped green chilies

¾ tsp. ground oregano

¼ tsp. red or cayenne pepper

¼ tsp. pepper

Optional: 12 oz. light sour cream (CORE USE FAT FREE SOUR CREAM) **Don’t add in, just spoon on individual servings before eating.

Serves:

4-6

Directions:

Instructions

**If using cooked chicken, skip to step 4 and just add chicken to 5 c. chicken broth**

1. Fill a large sauce pan with 6 cups of water.

2. Place raw chicken in water and boil for 15-20 minutes.

3. Take chicken out of water and place in a glass dish. Allow to cool and then dice/shred.

4. To remaining water, add chicken bouillon (or if you like, throw this out and add 5 cups of chicken broth).

5. Add diced onion. Boil in broth for 15 minutes.

6. Add all remaining ingredients to pot, except sour cream; simmer one hour.

7. Fold in sour cream before serving. (sour cream is optional)

[Dixie]

Thanks so much for posting this recipe. My family loves white chicken chili.

[Edna_E]

I've made that one - for a crowd, no less, and everyone loved it.

[MyMelody]

I wanna make this!

[Michelle]

I'm making this for dinner tonight and am using black beans (no Northern beans on hand) and adding elbow macaroni to stretch it a bit.