Chili (for chili dogs)

[Contrary Housewife]

1. Brown the ground beef. Break up large lumps so that you have very small consistent pieces.

2. Add onions and garlic and cook until softened.

3. Add tomato paste and several cans of water, until you have a soupy consistency.

4. Stir in bay leaf, allspice, and all remaining seasonings. Black beans are optional , we like them.

5. Simmer on medium-low heat for 1-2 hours, stirring occasionally. Add liquid if necessary to keep it from drying out. Chili should be thick and smooth when it is done.

[MRAHoffman]

the "hot dog" that is barking in the other room