Stuffed Sweet Pepper Soup

[thefrug]

Stuffed Sweet Pepper Soup

Recipe Description

a soup to use up extra peppers and much easier than stuffed peppers

Preparation Steps:

dice celery, onion, peppers; mince garlic

Level of Difficulty:

Easy

Time Needed:

1 hour simmer time

Ingredients:

1 pound of ground beef
2 quarts water
1 quart tomato juice
4 medium green peppers, diced
1-1/2 cups chili sauce
1 cup uncooked long grain rice
2 celery ribs, diced
1 large onion, diced
2 teaspoons browning sauce, ( optional)
3 chicken bouillon cubes
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper

Serves:

16 servings; 4 quarts

Directions:

In a large kettle or Dutch oven over medium heat, cook ground beef until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat, simmer, uncovered, for 1 hour or until rice is tender.

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Yum! We all love stuffed peppers so I have to make this. Nice for this weekend!

Thanks for sharing. I couldn't find the "thanks" button, though. But, much appreciated. SOunds so easy too.