Chi Tan T'ang
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Thread: Chi Tan T'ang

  1. #1
    Registered User pollypurebred39's Avatar
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    Default Chi Tan T'ang

    Chi Tan T'ang


    Recipe Description
    Very easy
    Preparation Steps:Level of Difficulty:
    Easy
    Time Needed:Ingredients:
    Ingredients

    8 cubes chicken
    bouillon
    6 cups hot water
    2 tablespoons
    cornstarch
    2 tablespoons soy
    sauce
    3 tablespoons
    distilled white
    vinegar
    1 green onion,
    minced
    3 eggs, beaten
    Serves:Directions:
    Directions

    In a large saucepan, dissolve bouillon in hot water. Mix
    cornstarch with a small amount of water, and stir into
    bouillon. Add soy sauce, vinegar, and green onion.
    Bring to a boil, then simmer, stirring occasionally.
    Gradually pour the beaten eggs into the saucepan while
    stirring. Serve at once.

  2. #2
    Registered User Paws's Avatar
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    Default

    This sounds yummy!!
    Thanks for sharing!!

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