Moroccan Eggplant & Chickpea Stew
Results 1 to 4 of 4
  1. #1
    Registered User Libby's Avatar
    Join Date
    Apr 2006
    Location
    Canada
    Posts
    8,930
    Post Thanks / WTG / Hug
    Rep Power
    53

    Thumbs up Moroccan Eggplant & Chickpea Stew

    Moroccan Eggplant & Chickpea Stew


    Recipe Description
    Tasty & fragrant (spicy?) vegetarian type stew. Good enough to eat on its own or served over rice/pasta/mashed potatoes/couscous or pita bread.

    This dish makes me feel like I've traveled to an exotic place w/o leaving the comfort of my own home
    Preparation Steps:
    Wash & dice 4-5 small (2-3 med) eggplants into small bite sized cubes, sprinkle salt over top and let sit in a colander for an hour to drain excess liquid and help remove bitterness.

    Non vegetarian addition - optional:
    brown 1/2lb - 1lb of ground pork, beef or chicken/turkey. (I used pork)
    Level of Difficulty:
    Easy
    Time Needed:
    30 - 45 mins (not incl 1 hr eggplant prep time)
    Ingredients:
    4 small eggplants
    1 med-large onion
    3-5 cloves of garlic
    1 can chick peas - drained & rinsed
    1 can diced tomatoes - drained
    1c vegetable stock (or chicken if you're using ground meat)
    1 tbsp chili powder
    1 tbsp cinnamon
    2 tbsp ground cumin
    1 tbsp cayenne pepper
    Sat & Pepper to taste
    Serves:
    6 x 1 cup servings
    Directions:
    Prep the eggplant - wash well and dice into small bite sized cubes, sprinkle with salt and let sit in a colander (this helps drain excess liquid and remove bitterness)

    Chop onion, mince garlic.

    Saute onion in 1-2 tbsp olive oil until translucent (about 3-5mins) then add minced garlic, stir and let sit for a min or two.

    Add chili powder, cumin, cinnamon and cayenne. Stir well to coat evenly. (You can adjust spices to your desired strength) Cook for another 2 minutes over med heat.

    Optional: Add ground meat to the onion/garlic mixture if you wish and brown til cooked through.

    Add diced eggplant, canned diced tomatoes and drained & rinsed canned chickpeas along with the stock.

    Simmer over low-med heat covered for 15 - 25 mins (depends on stove) until eggplant cubes are very tender.

    Uncover and stir. If stew looks soupy, let the liquid bubble away for a few more minutes uncovered. If looks too thick, add a splash or two of chicken stock and re-simmer gently til warmed through and desired consistency is reached.

    Add salt and pepper to taste at the end. Serve over rice/pasta/couscous/mashed potatoes or eat as is in a bowl w/pita bread to dip.

    I found that no matter how much I increased the amount of spices...I needed salt to help bring those flavours out. Normally I don't add salt to my cooking.

    Freezes well.

    Note: I didn't have any canned tomatoes on hand. I made my own from less then fresh tomatoes in the fridge.
    Attached Images Attached Images

  2. #2
    Registered User HappyMama's Avatar
    Join Date
    Nov 2007
    Location
    On a Cloud in the Midwest
    Posts
    1,931
    Post Thanks / WTG / Hug
    Rep Power
    22

    Default

    This sounds delicious, I have to try it. Thank you so much.

  3. #3
    Banned
    Join Date
    Jan 2007
    Posts
    10,457
    Post Thanks / WTG / Hug
    Rep Power
    48

    Default

    Sounds wonderful!!

  4. #4
    Super Moderator Darlene's Avatar
    Join Date
    Oct 2002
    Location
    Upstate NY
    Posts
    27,949
    Post Thanks / WTG / Hug
    Rep Power
    64

    Default

    Salt really does take many dishes to the next level. Thanks for the recipe, reminds me I missed growing eggplant in my garden this year. Time to scout some out in the store & make this.

Similar Threads

  1. free handcrafted Moroccan silk keychain
    By englishcottage1 in forum Freebies
    Replies: 1
    Last Post: 09-08-2009, 11:43 AM
  2. Spicy Chickpea Snack
    By thesightofoneself in forum Vegetarian
    Replies: 6
    Last Post: 03-02-2009, 09:31 PM
  3. Chickpea and Spinach Curry
    By peanut in forum Frugal Recipes, Leftovers, Budget Meals
    Replies: 0
    Last Post: 01-30-2009, 05:26 PM
  4. Moroccan Chicken
    By Ellise in forum Healthy Cooking
    Replies: 1
    Last Post: 10-05-2004, 10:18 PM
  5. Moroccan Chicken
    By Ellise in forum Kitchen Basics
    Replies: 0
    Last Post: 02-27-2003, 10:56 AM

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •