5 ingredients, a tomato black bean soup
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  1. #1
    Registered User krbshappy71's Avatar
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    Default 5 ingredients, a tomato black bean soup

    5 ingredients, a tomato black bean soup

    Recipe Description
    This was VERY good, simple, soup and could be made
    as extravagant as you like by adding more
    Preparation Steps:
    Soak black beans overnight. I only used 1 cup of
    black beans. Drain water and rinse.
    Open cans of tomato sauce and black olives.
    Cut tomato into large chunks.
    Level of Difficulty:
    Time Needed:
    soak beans overnight then 1 day in crockpot
    1 cup black beans
    1 can tomato sauce.
    2 cans water to
    rinse tomato sauce
    can into crock pot
    1 small can sliced
    black olives
    1/2 cup frozen
    chopped green
    pepper (or fresh if
    you like)
    1 tomato
    About 3 cups, could add more water.
    Throw it all in the crock pot, on low, all day.

    The tomato just added a nice chunkiness. The
    tomato sauce I used was store brand generic, not
    spaghetti sauce. The black olives, if you like them,
    added salt. I did not add any seasonings, it was
    very flavorful on its own, for my own preference.
    It was in the crock pot from 6:30 a.m. to 3:30 p.m
    and the beans were tender but not mush. It made
    3 cups of soup and was good for 3 days without
    becoming mushy or bland. I devoured it and will
    make this again!

  2. #2
    Registered User imagine's Avatar
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    sounds very yummy Adding it to my to try pile.

    Thanks for sharing it.
    "Everyday as your walking down the street, everybody that you meet has an original point of view" -Arthur PBS

    Imagine - Wife of 21 years to Hubby
    Mom to Buddy (son 18) and Little Miss ( daughter 14)

  3. #3
    Registered User Dancing Lotus's Avatar
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    thanks, I'm always looking for ways to use my crock pot

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