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09-09-2011, 02:24 PM #1
5 ingredients, a tomato black bean soup5 ingredients, a tomato black bean soup
Recipe DescriptionThis was VERY good, simple, soup and could be madePreparation Steps:
as extravagant as you like by adding more
ingredients.Soak black beans overnight. I only used 1 cup ofLevel of Difficulty:
black beans. Drain water and rinse.
Open cans of tomato sauce and black olives.
Cut tomato into large chunks.EasyTime Needed:soak beans overnight then 1 day in crockpotIngredients:1 cup black beansServes:
1 can tomato sauce.
2 cans water to
rinse tomato sauce
can into crock pot
1 small can sliced
1/2 cup frozen
pepper (or fresh if
1 tomatoAbout 3 cups, could add more water.Directions:Throw it all in the crock pot, on low, all day.
The tomato just added a nice chunkiness. The
tomato sauce I used was store brand generic, not
spaghetti sauce. The black olives, if you like them,
added salt. I did not add any seasonings, it was
very flavorful on its own, for my own preference.
It was in the crock pot from 6:30 a.m. to 3:30 p.m
and the beans were tender but not mush. It made
3 cups of soup and was good for 3 days without
becoming mushy or bland. I devoured it and will
make this again!
- 09-09-2011, 02:27 PM #2
sounds very yummy Adding it to my to try pile.
Thanks for sharing it.09-09-2011, 03:15 PM #3
- Rep Power
thanks, I'm always looking for ways to use my crock pot
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