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09-09-2011, 02:24 PM #1
5 ingredients, a tomato black bean soup5 ingredients, a tomato black bean soup
Recipe DescriptionThis was VERY good, simple, soup and could be madePreparation Steps:
as extravagant as you like by adding more
ingredients.Soak black beans overnight. I only used 1 cup ofLevel of Difficulty:
black beans. Drain water and rinse.
Open cans of tomato sauce and black olives.
Cut tomato into large chunks.EasyTime Needed:soak beans overnight then 1 day in crockpotIngredients:1 cup black beansServes:
1 can tomato sauce.
2 cans water to
rinse tomato sauce
can into crock pot
1 small can sliced
1/2 cup frozen
pepper (or fresh if
1 tomatoAbout 3 cups, could add more water.Directions:Throw it all in the crock pot, on low, all day.
The tomato just added a nice chunkiness. The
tomato sauce I used was store brand generic, not
spaghetti sauce. The black olives, if you like them,
added salt. I did not add any seasonings, it was
very flavorful on its own, for my own preference.
It was in the crock pot from 6:30 a.m. to 3:30 p.m
and the beans were tender but not mush. It made
3 cups of soup and was good for 3 days without
becoming mushy or bland. I devoured it and will
make this again!"If you can't see the light at the end of the tunnel, march down there and light it yourself."
Car loan (ugh, again!)
Husband's debt to work on, mine is gone except car loan. w00t!
Yah, I suck at this money stuff, I know. That's why I'm here.
- 09-09-2011, 02:27 PM #2
sounds very yummy Adding it to my to try pile.
Thanks for sharing it."Everyday as your walking down the street, everybody that you meet has an original point of view" -Arthur PBS
Imagine - Wife of 20 years to Hubby
Mom to Buddy (son 17) and Little Miss ( daughter 13)
09-09-2011, 03:15 PM #3
- Rep Power
thanks, I'm always looking for ways to use my crock pot
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