5 ingredients, a tomato black bean soup
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  1. #1
    Registered User krbshappy71's Avatar
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    Default 5 ingredients, a tomato black bean soup

    5 ingredients, a tomato black bean soup

    Recipe Description
    This was VERY good, simple, soup and could be made
    as extravagant as you like by adding more
    Preparation Steps:
    Soak black beans overnight. I only used 1 cup of
    black beans. Drain water and rinse.
    Open cans of tomato sauce and black olives.
    Cut tomato into large chunks.
    Level of Difficulty:
    Time Needed:
    soak beans overnight then 1 day in crockpot
    1 cup black beans
    1 can tomato sauce.
    2 cans water to
    rinse tomato sauce
    can into crock pot
    1 small can sliced
    black olives
    1/2 cup frozen
    chopped green
    pepper (or fresh if
    you like)
    1 tomato
    About 3 cups, could add more water.
    Throw it all in the crock pot, on low, all day.

    The tomato just added a nice chunkiness. The
    tomato sauce I used was store brand generic, not
    spaghetti sauce. The black olives, if you like them,
    added salt. I did not add any seasonings, it was
    very flavorful on its own, for my own preference.
    It was in the crock pot from 6:30 a.m. to 3:30 p.m
    and the beans were tender but not mush. It made
    3 cups of soup and was good for 3 days without
    becoming mushy or bland. I devoured it and will
    make this again!

  2. #2
    Registered User imagine's Avatar
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    sounds very yummy Adding it to my to try pile.

    Thanks for sharing it.

  3. #3
    Registered User Dancing Lotus's Avatar
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    thanks, I'm always looking for ways to use my crock pot

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