5 ingredients, a tomato black bean soup

[krbshappy71]

Throw it all in the crock pot, on low, all day.

The tomato just added a nice chunkiness. The
tomato sauce I used was store brand generic, not
spaghetti sauce. The black olives, if you like them,
added salt. I did not add any seasonings, it was
very flavorful on its own, for my own preference.
It was in the crock pot from 6:30 a.m. to 3:30 p.m
and the beans were tender but not mush. It made
3 cups of soup and was good for 3 days without
becoming mushy or bland. I devoured it and will
make this again!

[imagine]

sounds very yummy Adding it to my to try pile.

Thanks for sharing it.

[Dancing Lotus]

thanks, I'm always looking for ways to use my crock pot