Andersen's Split Pea Soup - Copycat - Crockpot

[Saule]

1. Combine water, peas, celery, carrot, onion, thyme, red pepper and bay leaf in crock pot.
2. Season to taste with salt and pepper.
3, Cook on low until split peas and vegetables are tender (anywhere from 6-8 hours).
4. Press soup through fine sieve and reheat just to boiling point or use hand blender to puree.

[Edna_E]

Sounds good, and I love soup in the winter!