Andersen's Split Pea Soup - Copycat - Crockpot

[Saule]

Andersen's Split Pea Soup - Copycat - Crockpot

Recipe Description

I love this soup - it's a little thinner than some split pea soups, but I like the flavor much better. I freeze leftovers.

Preparation Steps:Level of Difficulty:

Easy

Time Needed:

6-8 hours

Ingredients:

6 cups water
2 cups split peas, rinsed and picked over
1 stalk celery, coarsely chopped
1 large carrots, chopped
1 medium onions, chopped
1/4 teaspoon dried thyme
1 dash red pepper flakes
1 bay leaf
salt
pepper

Serves:

8 servings

Directions:

1. Combine water, peas, celery, carrot, onion, thyme, red pepper and bay leaf in crock pot.
2. Season to taste with salt and pepper.
3, Cook on low until split peas and vegetables are tender (anywhere from 6-8 hours).
4. Press soup through fine sieve and reheat just to boiling point or use hand blender to puree.

[Edna_E]

Sounds good, and I love soup in the winter!