Results 1 to 3 of 3
Thread: Cheeseburger Stew
08-28-2004, 11:21 PM #1
1 lbs. Ground Beef
8 Large Potatoes (may substitute canned sliced potatoes).
1 Large Onion
1 Cans Cream of Cheddar
2 Cups Beef Broth (may substitute water)
1 Cup Flour
Salt, according to taste
Brown and drain the ground beef....
While the meat cooks, slice the potatoes into 1/8 to 1/4 inch slices...
Dice the onion....
Put all the ingredients into the slow-cooker...
Set cooker on low and allow to cook for eight-to-ten hours...
To shorten cooking time, start on high setting for the first two-to-three hours, turning to low for an equal amount of time, or until potatoes are tender.
- 08-29-2004, 10:04 PM #2
I make one simular only I use hasbrowns and velveta
08-30-2004, 05:58 PM #3
Yummy! Does the flour cook up well added to the rest of ingredients that way? I love easy recipes like this!Sandy
By sunshine in forum CrockpotReplies: 21Last Post: 12-27-2012, 11:19 PM
By momof2boys2005 in forum Kitchen BasicsReplies: 0Last Post: 03-01-2011, 12:37 PM
By Paws in forum Thrifty mealsReplies: 6Last Post: 06-21-2010, 06:59 PM
By MomToTwoBoys in forum Beef dishesReplies: 14Last Post: 10-26-2009, 01:17 AM
By nodmicks in forum Soups and StewsReplies: 3Last Post: 09-24-2005, 10:28 PM
Tags for this Thread