Stuffed Pepper soup
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  1. #1
    Founder Sara Noel's Avatar
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    Default Stuffed Pepper soup

    Stuffed green pepper soup

    2 pounds ground beef
    28 oz can tomato sauce
    28 oz can diced tomatoes, undrained
    2 cups cooked white rice
    2 cups chopped green pepper
    2 beef bouillon cubes
    cup packed brown sugar
    salt and pepper to taste

    In a saucepan brown beef; drain grease. Add the remaining ingredients and boill. Reduce heat; cover and simmer for about half an hour or until peppers are nice and tender.


    Thought this would be good for those of us having cooler days.

    Sara
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  2. #2
    KimBob
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  3. #3
    Master Dollar Stretcher
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    This sounds yummy!!!!

  4. #4
    Registered User Chea's Avatar
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    My family LOVES stuffed peppers. I can't wait to try this!

  5. #5
    Registered User Mommy2Sunflowers's Avatar
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    mmmm ... I love stuffed peppers.

    Thanks for the recipe !!

  6. #6

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    Sara this recipe is a family pleaser! I use Tomato soup in it.

  7. #7
    Super Moderator Michelle's Avatar
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    Yum...I've never tried this before, but I'm going to put it on my list of recipes to try

  8. #8
    Registered User SewCrafty's Avatar
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    Thanks for finding it Chelle, I may just make it today myself!

  9. #9
    Super Moderator Michelle's Avatar
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    Quote Originally Posted by SewCrafty View Post
    Thanks for finding it Chelle, I may just make it today myself!
    LOL I can't take the credit. Sara posted the link in your other thread asking her for help. I just bumped it up so I can find it easier when I want to make it

  10. #10
    Registered User GMA21's Avatar
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    Here is a stuffed green peppers recipe I found.

    3 green bell peppers
    1lb. ground beef
    2 tsp. unsalted margarine {divided use}
    1/4 c. onion, chopped
    3 Tbl. thick & chunky salsa
    1 tsp. Mrs. Dash onion herb seasoning
    2 c. cooked rice
    1/2 c. water
    1/2 c. soft white bread crumbs
    1 tsp. poultry seasoning
    1 tsp. paprika

    1. Cut peppers in half. Remove seeds. Parboil 4 minutes.
    2. In large frying pan cook beef. Remove meat and reserve. Discard pan drippings.
    3. Saute onion in 1 tsp/ margarine until translucent. Add salsa, Mrs. Dash herb seasoning., cook rice & meat. Stir to combine.
    4. Stuff green pepper halves with the meat & rice mixture & place into shallow baking pan. Add 1/2 water.
    5. Combine bread crumbs, poultry seasoning & melted margarine. Sprinkle over stuffed peppers.
    6. Cover & bake at 350* for 30 minutes. Uncover & bake for 5 minutes to brown.

    Enjoy!

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