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Crockpot Rice Pudding
Recipe By : original
Serving Size : 8
Amount Measure Ingredient -- Preparation Method
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5 cups 1% low-fat milk
1 can evaporated skim milk
1 cup basmati rice -- uncooked
1/2 cup sugar
1/2 teaspoon cardamom -- ground
2 tablespoons butter
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cinnamon stick -- 3"
OR 1/4 tsp. ground cinnamon
1/2 cup dried apricots -- minced (optional)
Mix all the milk in the crockpot. Add sugar and stir to dissolve. Add the rest of the ingredients.
Cook on High for 4-5 hours. Stirring once after 2 hours.
Description: "A rich, yummy pudding. Our traditional Christmas Eve rice pudding, modified to be low fat."
Cuisine: "Low Fat"
Source: "original"
Start to Finish Time: "6:05"
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Per Serving (excluding unknown items): 265 Calories; 5g Fat (17.2% calories from fat); 10g Protein; 46g Carbohydrate; 2g Dietary Fiber; 15mg Cholesterol; 226mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Fruit; 1 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.
Serving Ideas : Serve with half and half cream and cinnamon sugar.
NOTES : To make a creamier pudding, add more evaporated milk and less 1% milk.
Jean
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Mar. FV Challenges:
Weight Loss - home workout 3x/wk. Goal: 170 lbs.
Needle Arts: knit socks.
Sewing - TATW quilt, Ducky quilt
Reading - 2/3
Project a Month - kitchen de-clutter, scrapbook for Dad's wife.
Menu - 3/4 menus planned
New Recipes - 1/2
Grocery Reduction - $237/$300
Sinking Fund - $9936/$35000
20 Wishes - 0/20
Christmas 2010 - $120/$500
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