Homemade Biscuits and Gravy
Recipe Description
Restaurant quality Biscuits and Gravy is very easy to achieve at home. There are no secrets and the simpler the better.
Preparation Steps:Preheat oven per package directions.
Level of Difficulty:Easy
Time Needed:
Ingredients:1/2 pound bulk breakfast sausage (Jimmy Dean, Tennessee Pride, etc.)
1 stick butter
3/4 cup flour
Enough milk to create desired consistency of gravy.
Grands Buttermilk biscuits.
Serves:1 stick butter
3/4 cup flour
Enough milk to create desired consistency of gravy.
Grands Buttermilk biscuits.
8
Directions:Bake Grands Buttermilk Biscuits per package directions and begin cooking the gravy while biscuits are in oven.
For the gravy...
Brown sausage over medium heat, making sure it crumbles into small pieces.
After it is browned, add butter and stir until it is melted.
Add flour, stirring until it is all blended and continue to cook for about one minute to remove flour taste.
Add milk a little at a time and blend thoroughly after each addition.
Mixture must come to a boil to achieve full thickening. If too thick add more milk 1/2 cup at a time and repeat the process until smooth and desired thickness.
Season with salt, pepper and a bit of sage.
Serve over hot biscuits fresh from the oven.
For the gravy...
Brown sausage over medium heat, making sure it crumbles into small pieces.
After it is browned, add butter and stir until it is melted.
Add flour, stirring until it is all blended and continue to cook for about one minute to remove flour taste.
Add milk a little at a time and blend thoroughly after each addition.
Mixture must come to a boil to achieve full thickening. If too thick add more milk 1/2 cup at a time and repeat the process until smooth and desired thickness.
Season with salt, pepper and a bit of sage.
Serve over hot biscuits fresh from the oven.