This is a frugal recipe one of my blog readers, Marilee, submitted. Almost half the cost from this one comes from the enchilada sauce, so if you aren't buying the canned stuff you'll do even better than I did price-wise.
1 can green enchilada sauce
4 corn tortillas
4 eggs
1/2 cup grated cheddar
4 green onions, chopped
4 Tablespoons sour cream
Warm enchilada sauce in a small skillet. In another small skillet, fry tortillas on each side until it starts to puff. Dip each side into enchilada sauce and set on a plate. Fry each egg over easy and slide onto tortillas. Top with cheddar, green onion, and sour cream before serving.
Makes 4 servings.
238 calories, 18g carbs, 11g protein, 14g fat each
$3.47 total, $0.87 per serving.
1 can green enchilada sauce
4 corn tortillas
4 eggs
1/2 cup grated cheddar
4 green onions, chopped
4 Tablespoons sour cream
Warm enchilada sauce in a small skillet. In another small skillet, fry tortillas on each side until it starts to puff. Dip each side into enchilada sauce and set on a plate. Fry each egg over easy and slide onto tortillas. Top with cheddar, green onion, and sour cream before serving.
Makes 4 servings.
238 calories, 18g carbs, 11g protein, 14g fat each
$3.47 total, $0.87 per serving.