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  1. #1
    Master Dollar Stretcher madhen's Avatar
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    Default Ginger Garlic Green Beans

    Mash garlic to a paste, then stir together with soy sauce, ginger, vinegar, and oils in a large bowl. Set aside.

    Cook green beans in salted water for 6-7 minutes, just until tender, then drain, plunge into ice water to stop them from cooking to mushiness, and pat dry. (OR, cheat and buy the green beans in a bag that you just pop in the microwave).

    Add beans to sauce and mix. Sprinkle with sesame seeds if desired.
    DH aka Mad Hen
    (http://mad-hen-creations.blogspot.com/)

    June no-spend: 0/15 June wasted money: $0 June grocery: $0/400
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  2. #2
    Registered User Paws's Avatar
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    These sound like a refreshing change!!
    Can't wait to try these...Thanks for sharing!!
    Wife to DH ~ 15 years
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  3. #3
    Registered User Palooka's Avatar
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    Default

    These sound wonderful! Heh, agree about the french fried onions. I have a bag in the freezer and was thinking of some way to spruce them up. Perfect!

  4. #4
    Registered User pollypurebred39's Avatar
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    Default

    Oh I think I'm in love with green beans again.

    Thanks Madhen!
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  5. #5
    Master Dollar Stretcher madhen's Avatar
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    They are wonderful. I made them for the first time at Christmas, then ran out and bought about another five pounds of green beans, so I can have them all to myself this time!

    The beans taste good hot or cold, by the way, so they make a nice healthy snack to leave in the fridge.
    DH aka Mad Hen
    (http://mad-hen-creations.blogspot.com/)

    June no-spend: 0/15 June wasted money: $0 June grocery: $0/400
    2012 LAPAW: 8.8/20 2012 Get-Thee-To-The-Gym Challenge: 7/52
    : 1136/66,795 Run/walk challenge: 91/520 miles
    Total debt (with mortgage, HELOC, and 1 cc): Jan 2012: $285,105 (Jan 2011: $292,750) (2911 days until retirement)

    Live as if you were to die tomorrow. Learn as if you were to live forever. Mahatma Gandhi

  6. #6
    Registered User starsapphire's Avatar
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    Can I use seasoned rice vinegar? I have a bottle of that.
    “When you get to the end of all the light you know
    and it's time to step into the darkness of the unknown,
    faith is knowing that one of two things will happen:
    you will be given something solid to stand on,
    or you will be taught how to fly.” - Edward Teller


    “Our Earth is degenerate in these later days;
    there are signs that the world is speedily
    coming to an end;
    bribery and corruption are common; children no
    longer obey their parents;
    every man wants to write a book and the
    end of the world is evidently approaching.”
    — From a translation of an inscription on
    an Assyrian clay tablet, circa 2800 B.C.E.


    God, grant me the serenity to accept the things I cannot change,
    courage to change the things I can,
    and the wisdom to know the difference
    .



    aho mitakuye oyasin

  7. #7
    Master Dollar Stretcher madhen's Avatar
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    I wouldn't think it would make a difference, but I don't know what seasoned rice vinegar tastes like. What is the seasoning? If it is garlic or some other thing that would complement green beans or soy sauce, I imagine it would be fine.
    DH aka Mad Hen
    (http://mad-hen-creations.blogspot.com/)

    June no-spend: 0/15 June wasted money: $0 June grocery: $0/400
    2012 LAPAW: 8.8/20 2012 Get-Thee-To-The-Gym Challenge: 7/52
    : 1136/66,795 Run/walk challenge: 91/520 miles
    Total debt (with mortgage, HELOC, and 1 cc): Jan 2012: $285,105 (Jan 2011: $292,750) (2911 days until retirement)

    Live as if you were to die tomorrow. Learn as if you were to live forever. Mahatma Gandhi

  8. #8
    Registered User starsapphire's Avatar
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    Default

    I had to go look. Seems their idea of 'seasoned' is HFCS, salt, and brown sugar. I sampled it and it does have a bit of a sweet taste to it but I think it'll be fine in your recipe. I bought it to use in sesame noodles.

    So now I know what vegetable dish I want to make tonight. Now to figure out what I want to do with the chicken breasts.
    “When you get to the end of all the light you know
    and it's time to step into the darkness of the unknown,
    faith is knowing that one of two things will happen:
    you will be given something solid to stand on,
    or you will be taught how to fly.” - Edward Teller


    “Our Earth is degenerate in these later days;
    there are signs that the world is speedily
    coming to an end;
    bribery and corruption are common; children no
    longer obey their parents;
    every man wants to write a book and the
    end of the world is evidently approaching.”
    — From a translation of an inscription on
    an Assyrian clay tablet, circa 2800 B.C.E.


    God, grant me the serenity to accept the things I cannot change,
    courage to change the things I can,
    and the wisdom to know the difference
    .



    aho mitakuye oyasin

  9. #9
    Registered User starsapphire's Avatar
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    Yum, this is good. Except I forgot to drain off the water before I poured the green beans into the bowl (microwave-in-bag) so it diluted the sauce but they're still delicious! DH gives a thumbs up.
    “When you get to the end of all the light you know
    and it's time to step into the darkness of the unknown,
    faith is knowing that one of two things will happen:
    you will be given something solid to stand on,
    or you will be taught how to fly.” - Edward Teller


    “Our Earth is degenerate in these later days;
    there are signs that the world is speedily
    coming to an end;
    bribery and corruption are common; children no
    longer obey their parents;
    every man wants to write a book and the
    end of the world is evidently approaching.”
    — From a translation of an inscription on
    an Assyrian clay tablet, circa 2800 B.C.E.


    God, grant me the serenity to accept the things I cannot change,
    courage to change the things I can,
    and the wisdom to know the difference
    .



    aho mitakuye oyasin

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