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  1. #1
    Registered User tigo's Avatar
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    Default What's for dinner 3/22

    Sweet potatoes and sausage
    Nana to Logan, Ryver, Robbie, Grant and Dennis
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    BBQ pork ribs, potato salad

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    Super Moderator Darlene's Avatar
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    Rotisseried pork tenderloin with a Dijon sauce, mashed potatoes and Brussel sprouts.
    ~*Darlene*~
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    Registered User The Muse's Avatar
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    Falafel & greek salad!

  5. #5
    Registered User Marie78's Avatar
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    Angel hair pasta boiled in chicken broth, and tossed with chick peas. Adding a few roasted almonds and grated parm to the top for extra taste. Simple meal today, I have a lot of cleaning to do and a big grocery shop to plan out.

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    Registered User hotprincesscm's Avatar
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    Leftovers! Quick and easy, and it was so yummy last night! lol

  7. #7
    Moderator IntlMom's Avatar
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    leftovers...my favourite!
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    Traci

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    Registered User Debbie-cat's Avatar
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    leftovers....my favorite too!
    Dh Bob FIL
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  9. #9
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    Going out!
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    Registered User mom2matty's Avatar
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    Leftovers here too!!

  11. #11
    Registered User lisaflex's Avatar
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    marie - i make that past in the broth w/ chickpeas at least once a week. add lots of fresh parsley and garlic. i also add some 1/2'ed grape tomatoes. it is good and cheap

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    Steak on the grill, sauteed mushrooms and peas
    ~Kim~
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    *Grilled Garlic Lime Shrimp
    *Tossed Salads
    *Red Grapes

    "Money, if it does not bring you happiness, will at least help you be miserable in comfort."~~Helen Gurley Brown

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    Spaghetti and meatballs.
    Carrie, ravenmaniac - I love my Ravens!!!!
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    Moderator mauimagic's Avatar
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    Quote Originally Posted by Marie78 View Post
    Angel hair pasta boiled in chicken broth, and tossed with chick peas. Adding a few roasted almonds and grated parm to the top for extra taste. Simple meal today, I have a lot of cleaning to do and a big grocery shop to plan out.

    Boy does that sound good....chick peas with anything is good!!

    I've been hankering for my father's potato salad, vinegary kind - so think I shall make that with some pork we have in the freezer!!
    Travel light. The baggage of the past can only hold you back.




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