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  1. 06-19-2010, 06:56 PM #1
    Becci
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    Default What's for Dinner, Sun 20th June

    We had our roast last night so just a quick dreamy bacon pasta and garlic bread tonight
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  2. 06-20-2010, 09:48 AM #2
    daughter of pearl
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    A gigantic salad with tuna in it!
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  3. 06-20-2010, 09:52 AM #3
    Sassyclass
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    We are going to our favorite Mexican restuarant to celebrate Fathers Day and our 1 year wedding anniversary.

    Cat
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  4. 06-20-2010, 01:27 PM #4
    frugalfranny
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    Will be doing something with the left over chicken......not sure what. A garden salad I am thinking.....
    Travel light. The baggage of the past can only hold you back.

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  5. 06-20-2010, 03:01 PM #5
    Luckybustert
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    We're going to a dinner for hubby's work tonight.....so my best guess would be rubber chicken
    -Suzanne

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  6. 06-20-2010, 03:08 PM #6
    cab54
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    DH's choice for Father's Day--

    Steak, oven-fries, veg.
    ______
    Cheryl

    "I am still determined to be cheerful and happy in whatever situation I find myself. For I have learned that the greater part of our misery or unhappiness is determined not by our circumstance, but by our disposition." -------Martha Washington
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  7. 06-20-2010, 04:04 PM #7
    Darlene
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    Quote Originally Posted by Becci View Post
    We had our roast last night so just a quick dreamy bacon pasta and garlic bread tonight
    Pasta and bacon has got to be dreamy. yum! Have a recipe Becci?
    Nice day today. Dd and her bf came over at 8 this morn with a breakfast casserole to share so we had a full table with ds his gf still here & Jack & I. Almost felt like Mothers Day too. Bocci ball and croquet played into the afternoon.
    Ds is leaving after dinner & we'll be grilling 2 nice steaks I sprinkled Montreal steak seasoning and garlic powder on and serving them with tortellini salad & buttered corn.
    ~*Darlene*~
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  8. 06-20-2010, 04:11 PM #8
    gapeach
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    Prime rib, salad, baked potato and garlic bread.
    Married to DH 19 years
    Pet Mom to Miss Sassy and Samson

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  9. 06-20-2010, 04:40 PM #9
    Domestic Gal
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    New York Strip Steaks
    Baked Sweet Potato's
    Corn on the cob
    Green Salad
    Cinn. Swirl cake
    Debra
    Married to Michael
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  10. 06-20-2010, 05:38 PM #10
    mek42
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    My own special Thai-Polish fusion spicy kielbasa lentil cabbage soup made from this and that laying about the house. Only bought cabbage and turkey kielbasa for the soup. Leftovers for lunch throughout the week.

    Not as Thai flavored as the recipe I posted last week, but still tasty.
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  11. 06-20-2010, 09:06 PM #11
    Becci
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    Quote Originally Posted by Darlene View Post
    Pasta and bacon has got to be dreamy. yum! Have a recipe Becci?
    Nice day today. Dd and her bf came over at 8 this morn with a breakfast casserole to share so we had a full table with ds his gf still here & Jack & I. Almost felt like Mothers Day too. Bocci ball and croquet played into the afternoon.
    Ds is leaving after dinner & we'll be grilling 2 nice steaks I sprinkled Montreal steak seasoning and garlic powder on and serving them with tortellini salad & buttered corn.
    Um yeah fairly simple.
    1 onion, diced
    1lb bacon, diced
    1-2 teaspoons garlic (or to taste)

    Fry off in a saucepan until onions cooked.
    Add 300mls (half pint?) cream and about 1/2 cup parmesan cheese, heat through.
    Toss through cooked pasta (about 1lb dry cooked up)

    Can add mushies and capsicums (peppers) to it too or whatever your fam likes.
    Always sprinkly with more parmy - can never have enough mmmmm.
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  12. 06-21-2010, 12:50 AM #12
    Palooka
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    Default

    We had a veggie stir fry over white rice.
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  13. 06-21-2010, 01:33 AM #13
    Libby
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    Quote Originally Posted by Becci View Post
    Um yeah fairly simple.
    1 onion, diced
    1lb bacon, diced
    1-2 teaspoons garlic (or to taste)

    Fry off in a saucepan until onions cooked.
    Add 300mls (half pint?) cream and about 1/2 cup parmesan cheese, heat through.
    Toss through cooked pasta (about 1lb dry cooked up)

    Can add mushies and capsicums (peppers) to it too or whatever your fam likes.
    Always sprinkly with more parmy - can never have enough mmmmm.
    YUM!!! I can't wait to try this Thanks Becci!!

    We had lupper - lunch/supper @ the casino - buffet! $5 fed 6 adults
    2012: The Year Of The Purge!

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    2012 FLING - 673/2012 | COUPON SAVINGS $178.93

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