What's for Dinner, Wed 2nd September

**Becci** · 09-01-2010, 07:28 PM

Honey Chicken Casserole. Think we'll have rice and veg with it tonight

**NikoSan999** · 09-01-2010, 07:41 PM

Sandwiches and deep fried squash

**McD** · 09-01-2010, 08:52 PM

key lime chicken thighs, rice, and salad

**frugalfranny** · 09-02-2010, 12:37 AM

Sooooooooooooo......do you want to know what is for dinner on WEDNESDAY.............or the 2nd of Sept.?

Hey...Becci........were you in a hurry when you posted?

Or better yet...........what did YOU have???

**tervsforme** · 09-02-2010, 08:29 AM

I think I will have a salad and a BLT.

**gapeach** · 09-02-2010, 09:21 AM

I work late tonight so it will be sandwiches or leftovers for us.

**Booklover** · 09-02-2010, 11:15 AM

I have never heard of deep fried squash! It sounds interesting. What kind of batter would you dip it into (I'm assuming it is batter coated). Would you share the recipe?

**Judi Dial** · 09-02-2010, 11:24 AM

Ratatoulli, bread, salad, and maybe a sweet.

Judi

**NikoSan999** · 09-02-2010, 11:41 AM

Originally Posted by Booklover

I have never heard of deep fried squash! It sounds interesting. What kind of batter would you dip it into (I'm assuming it is batter coated). Would you share the recipe?

If you like deep fried zucchini you'll love this. We like it even better. Fix the same way you would the zucchini.

Slice the squash thin, wet it down ( we use plain old water ).

Put the coating mix in a ziploc or container with a lid then put in the squash and shake.

We use Autry coating mix in the bag. I think the Seafood one, not sure. Whichever is your favorite. You can also experiment with different seasonings/spices. Just add to the container or ziploc before adding squash or zucchini and shake. Can make it a hundred different flavors by doing this

**Booklover** · 09-02-2010, 11:46 AM

Thank you for the recipe. I hate to admit this, but I've never had deep-fried zucchini either! This looks good though, and I know I will try both. I'm getting tired of zucchini the same ways all the time.

**Libby** · 09-02-2010, 11:49 AM

I've had deep fried zuc in a bar or big box type restaurant - kinda like mozza sticks but its zuc inside. Same as deep fried pickles.

For Thurs Sept 2 I think we're having liver & onions with bacon and potatoes, prob corn on the cob.

**Mom2-3** · 09-02-2010, 11:56 AM

Leftovers. Time to clean out the fridge for trash night.

**NikoSan999** · 09-02-2010, 12:02 PM

Originally Posted by Booklover

Thank you for the recipe. I hate to admit this, but I've never had deep-fried zucchini either! This looks good though, and I know I will try both. I'm getting tired of zucchini the same ways all the time.

If you slice real thin it's real close to a potato chip. Dip in various dressing. We use Ranch...Blue Cheese is also good.

**Jamielane** · 09-02-2010, 02:09 PM

Its hot here again so chicken salad sandwiches and chips.

**Darlene** · 09-02-2010, 03:04 PM

We'll be having garlic and cheese spiced sausage & peppers (for those who like peppers) on buns with a great big tossed salad loaded with veggies from the garden.