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10-27-2010, 03:17 PM #16Moderator
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Druth - am so glad that you started this thread today - your excitement and enthusiasm makes me smile - and your bread looks terrific!!
I am making White chicken chili in the crockpot today - everything from scratch - so I am making chicken broth from the bones from last night's chicken, finishing off cooking the dried beans - feel so good about this homemaking stage!!
Okay - a quick reality check - that funny smell was the pot of beans - cooking away - without water!! Not much loss, but shall be scrubbing that Dutch oven out a lot!!Travel light. The baggage of the past can only hold you back.
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10-27-2010, 03:35 PM #17Registered User
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panned fried thinly sliced pork chops..sweet or baked potatoe and corn..
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10-27-2010, 04:08 PM #18Registered User
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Pizza, garlic bread and salad.
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10-27-2010, 04:37 PM #19Super Moderator
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Whatdoyoumean it ain't pretty? It's beautiful. Well done!
Originally Posted by druthb00
BREAD
Not the prettiest loaf of bread in the world... but I tried a small piece that I broiled with a little feta, and it's exactly what it's supposed to be 
~*Darlene*~
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10-27-2010, 04:44 PM #20Registered User
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Well, it didn't brown exactly like I expected...but then again, the picture I looked at had an egg wash on it I *think.* I did try to do the slash marks on the top, but quite frankly....my knives suck (that is what I requested for Christmas lol) and so I gave up on the slashes before I did something bad Originally Posted by Darlene
Whatdoyoumean it ain't pretty? It's beautiful. Well done!
And it's a bit flatter than it probably should be....but it tastes fine and it's done throughout so I can't really complain
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10-27-2010, 05:06 PM #21Moderator
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Druth - bread is one of those foods with character - who wants 'perfect looking store bought bread finish'? Your loaf gets my vote as wonderful!!
Travel light. The baggage of the past can only hold you back.
“Decluttering isn't just simplifying your life. It's having a vision, setting new priorities and using those notions to get rid of obstacles.”
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10-27-2010, 05:15 PM #22Registered User
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Replace part of your regular flour with , 1/4 wheat flour in your recipe next time and it will give you the brown you are looking for. But it looks beautiful and artisan to me. Originally Posted by druthb00
Well, it didn't brown exactly like I expected...but then again, the picture I looked at had an egg wash on it I *think.* I did try to do the slash marks on the top, but quite frankly....my knives suck (that is what I requested for Christmas lol) and so I gave up on the slashes before I did something bad And it's a bit flatter than it probably should be....but it tastes fine and it's done throughout so I can't really complain
*Angel*
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10-27-2010, 05:23 PM #23Registered User
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hamburger helper and broccoli =D
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10-27-2010, 05:28 PM #24Registered User
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Hm "fish sticks" brocoli and potatoes or rice... Or noodles
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10-27-2010, 05:46 PM #25Registered User
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WTG on the bread, Druth.
Steak for dh, baked potatoes(so mad I forgot sour cream at the store) salad, and biscuits.
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10-28-2010, 02:55 AM #26Registered User
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Had homemade chicken noodle soup....YUM!
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