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10-26-2010, 07:35 PM #1Registered User
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What's For Dinner Wednesday Oct. 27th?
Ok, so....I hope no one gets mad for me starting the thread BUT....I'm really excited
I'm currently in the process of making the "sponge" for this bread:
http://graphics.dwfreshmarket.com/Gr...%20Toscano.jpg
It's Pane Toscano and it is AWESOME for bruschetta. I've never made yeast bread before
Anywho, I'm making homemade pesto (which I have made before so I know at least that part will turn out right...lol) to have over linguini with feta cheese and tomatoes, and the homemade bread for bruschetta. I'm crossing my fingers that this bread will look at least similar to the picture....hehe. I'll post a picture tomorrow regardless. Wish me luck
Edit: Btw, if it turns out really badly, I expect all of you bread-making experts to help me diagnose what it is I messed up
....Just throwing that out there for clarification.
Last edited by druthb00; 10-26-2010 at 07:48 PM.
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10-26-2010, 07:38 PM #2Registered User
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Woohoo that sounds like a fabulous dinner!! Thanks for sharing. I love homemade Pesto and have some froze in my freezer from the garden might have to try this....
*Angel*
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10-27-2010, 08:09 AM #3Super Moderator
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Your excitment comes through in your post druthb, can't wait to see the finished product. Go you!
I'm going to take the leftover Fusilli with Broccoli and Beans into a salad by adding a touch of mayo. Tried some cold & it was pretty tasty. I'll serve that with grilled pork, marinated in a mustard type sauce.~*Darlene*~
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10-27-2010, 08:10 AM #4Registered User
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Broccoli soup & grilled cheese sandwiches yummm
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10-27-2010, 09:26 AM #5Registered User
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Stuffed green peppers
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10-27-2010, 10:44 AM #6Technical Support Sleuth
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southwest beans and rice skillet dinner.
At least, I think that is the name of it...something from the Taste of Home Magazine.McD
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10-27-2010, 10:49 AM #7Registered User
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Sloppy joes and french fries with apples for dessert.
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10-27-2010, 11:13 AM #8Registered User
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Update:
My dough is doing EXACTLY what it's supposed to be doing. I'm so ridiculous I keep going into the kitchen to make sure it's getting bigger
Originally Posted by druthb00
Ok, so....I hope no one gets mad for me starting the thread BUT....I'm really excited I'm currently in the process of making the "sponge" for this bread:
http://graphics.dwfreshmarket.com/Gr...%20Toscano.jpg
It's Pane Toscano and it is AWESOME for bruschetta. I've never made yeast bread before
Anywho, I'm making homemade pesto (which I have made before so I know at least that part will turn out right...lol) to have over linguini with feta cheese and tomatoes, and the homemade bread for bruschetta. I'm crossing my fingers that this bread will look at least similar to the picture....hehe. I'll post a picture tomorrow regardless. Wish me luck
Edit: Btw, if it turns out really badly, I expect all of you bread-making experts to help me diagnose what it is I messed up....Just throwing that out there for clarification. Kind of like last night while I was waiting for the yeast to "foam" Every 2 or 3 minutes I was peering into the measuring cup. I think I've got WAY too much time on my hands. I'll be looking for a part-time job after my parents visit in 3 weeks.....lol
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10-27-2010, 01:40 PM #9Registered User
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BREAD
Not the prettiest loaf of bread in the world... but I tried a small piece that I broiled with a little feta, and it's exactly what it's supposed to be
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10-27-2010, 01:48 PM #10Registered User
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Dinner tonight will be tacos made at home!
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10-27-2010, 02:02 PM #11Registered User
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druthb00, your bread turned out beautiful. Enjoy eating it.
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10-27-2010, 02:07 PM #12Registered User
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turkey sloppy joes and baked zucchini fries
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10-27-2010, 02:27 PM #13Registered User
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druthb00,
The bread looks delicious. Good job!
We are having Italian bread with bruchetta , thanks for the idea!
Rose Alfredo Sauce, rosemary roasted chicken thighs, chopped Italian salad and homemade pumpkin pie for dessert
*Angel*
Dave R. Plan
Step one - Done
Step two-Done
Step three-Done
Step four-Done
Step five- Working on
Step six- almost done
Living debt free except the mortgage and working on that !!!
Be content with what you have;
Rejoice in the way things are,
When you realise there is nothing lacking,
the whole world belongs to you.
-Lao Tzu
Have Courage
“Whatever course you decide upon, there is always someone to tell you that you are wrong. There are always difficulties arising which tempt you to believe that your critics are right. To map out a course of action and follow it to an end requires…courage.” Ralph Waldo Emerson
"I've learned that you shouldn't go through life with a catcher's mitt on both hands; you need to be able to throw some things back..." Maya Angelou
"Choose a job you love and you will never work a day in your life." (Confucius 551-478 BC)
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10-27-2010, 02:38 PM #14Registered User
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Hehe, thank you and no problem Originally Posted by HappyMama
druthb00,
The bread looks delicious. Good job!
We are having Italian bread with bruchetta , thanks for the idea!
Rose Alfredo Sauce, rosemary roasted chicken thighs, chopped Italian salad and homemade pumpkin pie for dessert Pumpkin pie sounds delish, I haven't had that in years....I'm sensing another baking project coming on...lol
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10-27-2010, 03:16 PM #15Moderator
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It's grocery day so tacos for us
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