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  1. #16
    Moderator beks37's Avatar
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    I am having Fish Fillets w/angel hair pasta and mixed veggies.


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  2. #17
    Registered User Debbie-cat's Avatar
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    Pork chops, mashed potatoes and diced tomatoes.
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  3. #18
    Super Moderator Darlene's Avatar
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    Zowie Libby, you trying to make us all jealous?! No really thanks a bunch for sharing pics! The biscuits, they have veggies in them? Everything looks wonderful, I never have to worry about you all over there.

    Oh hubby was in charge of dinner and did something awesome with the sweet potatoes. I'm not a huge sweet fan & like savory better but these are the first sweet potatoes that had me saying wow, I want these again & again. I'll share the recipe tomorrow.

  4. #19
    Registered User Palooka's Avatar
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    Grilled hamburgers and veggie burger for me w/pepper jack cheese, sweet potato fries, and mac and cheese. Dh had to have this apple pie from the store today so that will be dessert. I don't make pie.

  5. #20
    Registered User Trishagirl's Avatar
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    We had mac & cheese & beef hot dogs w/relish onions,ketchup,mustard.
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  6. #21
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    DH made his HM lasagna and garlic bread.

    Cat

  7. #22
    Registered User HappyMama's Avatar
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    Quote Originally Posted by Libby View Post
    I'm trying to start the Sunday night family dinner thing too since DF is now living with us. This was tonight's outcome

    BTW: HappyMama - care to share the sweet tater biscuit recipe please?
    Libby, your dinner looked so delicious!

    I put the sweet potato biscuit recipe for you in recipes:
    Hope you like!

    Sweet Potato Biscuits
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  8. #23
    Registered User Libby's Avatar
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    Darlene the biscuits - I doctored up with three kinds of cheese & finely diced green onions and a salt free seasoning shake - mostly dried veggies in it.

    As for the sweet taters - treat em like reg taters - they're super excellent with garlic powder, onion powder, marg/butter, milk and S&P Sour cream or cream cheese just makes them MORE decadent - I think. Sometimes we just boil them and add a pat of marg along with parm, salt & pepper. Easy peasy.
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