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  1. 12-15-2010, 05:47 PM #16
    thefrugaltribe
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    Tonight is chicken wraps woith salad made from left over chicken from last nights honey lemon chicken
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  2. 12-15-2010, 06:05 PM #17
    Libby
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    Dad's making corned beef with mashed taters and boiled brussels sprouts.
    2012: The Year Of The Purge!

    UPDATED: MAY 15/12

    2012 FLING - 673/2012 | COUPON SAVINGS $178.93

    EMERGENCY FUND #2 - $510.78 | VACATION FUND - $513.58 | CHANGE JAR $222.51
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  3. 12-15-2010, 06:09 PM #18
    Mrs K
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    My first attempt at cp pork tenderloin. Turned out great! I just put the meat in and drowned it in italian dressing. Turned it on before leaving for work. I came home to a wonderful aroma and it tasted just great. Had it with lo mashed potatoes and brocoli for me.
    So cold today so hot chocolate for dessert.
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  4. 12-16-2010, 12:35 AM #19
    mauimagic
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    Ham and green bean casserole!!
    Travel light. The baggage of the past can only hold you back.




    “Decluttering isn't just simplifying your life. It's having a vision, setting new priorities and using those notions to get rid of obstacles.”
    — Peter Walsh
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