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  1. 01-01-2011, 08:21 AM #16
    Darlene
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    I'm going for the frugal too and freeing few containers from the freezer. One I know is some beef broth from a pot roast, the other is that too or chicken broth... It lost it's label...I'll be turning them both into Cheeseburger Soup.
    ~*Darlene*~
    Live Well~LaughOften~Love Much

    "Too often we underestimate the power of a touch, a smile, a kind word, a listening ear, an honest compliment, or the smallest act of caring, all of which have the potential to turn a life around."
    Leo Buscaglia

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  3. 01-01-2011, 10:16 AM #17
    Mrs K
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    Happy New Year everyone!

    We are going to my Aunt's place for a uber-traditional dinner. That means turkey, stuffing, "ragout de boulette" (meatballs in gravy), "tourtière" (ground beef pie), potatoes, etc etc... Eventually will need Tums
    But oh yum! My Aunt is the only one in the family who does that kind of thing anymore. Very excited!
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  4. 01-01-2011, 10:18 AM #18
    madhen
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    I got a whole turkey on sale a few days ago, so it is going into the oven this morning. So dinner tonight will likely be roast turkey, and the rest will be divvied up into multiple other meals down the road.
    DH aka Mad Hen
    (http://mad-hen-creations.blogspot.com/)

    March no-spend: 15/15 2012 LAPAW: 8.2/15 2013 Get-Thee-To-The-Gym Challenge: 6/52

    Monthly budget total: $1400 - Amt expended: 735.05 = Avail balance: $664.95


    Total debt (with mortgage, HELOC, and cc's): Jan 2013: ??? (Jan 2012: $285,105) (Jan 2011: $292,750) (2496 days until retirement)

    11/12/13 Challenge: PAY OFF ALL CC's!!


    Every time you spend money, you're casting a vote for the kind of world you want. Anna Lappe
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  5. 01-01-2011, 11:20 AM #19
    Lady_V
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    Leftovers!!! I have so much left over, and I didn't even cook everything on the list... people were too full after the 4th precession of platters
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  6. 01-01-2011, 11:23 AM #20
    valerian
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    My parents invited us over and we're having black-eyed peas, mustard greens, and cornbread...how's that for a southern New Year's meal? LOL! The kids will probably have a revolt...Maybe I can call my Dad and ask him to add some fatback in 'cause that would please the kids...lol.
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  7. 01-01-2011, 11:49 AM #21
    cab54
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    My youngest son is leaving tonight. I'm going to make his favorite pork roast with apricot/thyme glaze. And taters. Him looooves taters.
    ______
    Cheryl

    "I am still determined to be cheerful and happy in whatever situation I find myself. For I have learned that the greater part of our misery or unhappiness is determined not by our circumstance, but by our disposition." -------Martha Washington
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  8. 01-01-2011, 11:57 AM #22
    Daisygirl
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    We're having homemade turkey noodle soup and garlic bread.
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  9. 01-01-2011, 12:10 PM #23
    Gotonenerveleft
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    Hoppin John, salad and ricotta rolls.....hungry already!
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  10. 01-01-2011, 01:27 PM #24
    HappyMama
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    Lasagna ( making two one for freezer), Chopped Italian Salad, Homemade Italian bread, Sicilian Cake for dessert
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  11. 01-01-2011, 01:32 PM #25
    pollypurebred39
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    Oh Yummm HappyMama!
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  12. 01-01-2011, 01:35 PM #26
    Molemommy
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    pork and sourkraut in the crockpot now... will make stuffing balls for on top later and of course mashed pot... cant eat sourkraut without them,...
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  13. 01-01-2011, 04:48 PM #27
    writtenonmybody
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    Tacos. Yum.
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  14. 01-01-2011, 05:02 PM #28
    Grammarbug
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    Default Dinner today

    Quote Originally Posted by writtenonmybody View Post
    Tacos. Yum.
    Dinner today will be the traditional New Year's dinner.

    Black-eyed peas
    Cabbage
    Carrots
    Cornbread
    Squash casserole
    Homemade pickles(dill and bread and butter)
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  15. 01-01-2011, 06:23 PM #29
    YankeeMom
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    Bringing in the New Year frugally w/ leftovers
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  16. 01-01-2011, 06:30 PM #30
    Domestic Gal
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    Having BBQ baby back ribs
    Homemade bbq sauce
    Baked pot
    peas
    Artisian bread.
    Madrian oranges
    Debra
    Married to Michael
    Mom to
    Chassidy 26
    Tanner 21
    Johanna 17
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