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Thread: What's for dinner 9/12?
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09-12-2006, 10:33 PM #31Registered User
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A creamy chicken and noodle crockpot dish, using my .55c/lb chicken legs I got a few months ago and some veggies from the bottom of the frig door. Kind of like a chicken pot pie only poured over egg noodles instead of a crust. It turned out really good.
I have some left over and trying to decide if it is freezable (without the noodles). It has a cream of chicken soup base - what do you all think?Amy
Wife to one hardworking man
Homeschooling mom
Three girls 12,9 & 7
one boy 5
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09-13-2006, 08:09 PM #32Registered User
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Hambone soup in the slowcooker
Hambone, ham "broth", ham, vegetable stock, pinto beans and great northern beans were all from the freezer. All I really had to do was add fresh onions, garlic, carrots and celery. Mmmmmmmmmmm!!!
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