Materials and Supplies:
1 wide-mouth quart (4-cup) canning jar with lid and ring
1 1/4 cups white sugar
1/2 cup chopped macadamia nuts
1 cup white chocolate baking chips
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Instructions:
Mix flour, baking soda, baking powder.
Layer ingredients in quart-size canning jars, flour mixture last. [Hint for FoodSaver™ brand vacuum sealer owners: use the jar sealing attachment to seal jars for longer storage.]
Cut a 7-inch circle from cotton fabric. Top jar with fabric circle, and tie with ribbon.
Recipe Instructions (include on gift tag):
Empty cookie mix into mixing bowl; use hands to thoroughly blend mix.
Add: 1/2 cup butter or margarine, softened, 1 beaten egg, and 1 teaspoon of vanilla. Mix until completely blended. 
Shape into 1-inch balls and place 2 inches apart on greased cookie sheets. Bake at 375 degrees for 12 to 14 minutes until tops are very lightly browned.
Cool 5 minutes on baking sheet. Remove to racks to finish cooling. Makes 2 1/2 dozen cookies.
Jar and cookies by sewcrafty
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