Veggies and dip
This is a dip for fresh veggies. Good as a snack, along with a meal, or as a meal all by its self!Preparation Steps:
Its a great way to get kids to eat spinach!
We dip carrots, cauliflower,celery, green peppers, cucumbers, radishes, broccoli, and the kids love it.
You need a good blender, or mixer of some kind. This works hard what ever you use to mix it as it is pretty thick.Level of Difficulty:
Thaw frozen spinach.
Room Temp cream cheese
chop or grate the onions.
5 to 10 mintesIngredients:
Frozen chopped spinach.Serves:
8oz cream cheese
Best Food Mayo
1 bunch of green onions.
This makes just a little over a quartDirections:
add 1/2 package of thawed frozen spinach to a blender, (or use a bowl and beater) add 1/2 onion (chopped or grated), and one full bunch of green onions (chopped or grated). Add the evaporated milk, blend until well mixed.
Add to this 1-8oz cream cheese Blend well again. Then add 2 cups mayo. Blend to the thickness you like. I like mine thick so it sticks well to the veggies, but if you like yours thinner just add a little more milk.