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Thread: Veggies and dip
11-03-2008, 11:13 AM #1
Veggies and dipVeggies and dip
Recipe DescriptionThis is a dip for fresh veggies. Good as a snack, along with a meal, or as a meal all by its self!Preparation Steps:
Its a great way to get kids to eat spinach!
We dip carrots, cauliflower,celery, green peppers, cucumbers, radishes, broccoli, and the kids love it.You need a good blender, or mixer of some kind. This works hard what ever you use to mix it as it is pretty thick.Level of Difficulty:
Thaw frozen spinach.
Room Temp cream cheese
chop or grate the onions.easyTime Needed:5 to 10 mintesIngredients:Frozen chopped spinach.Serves:
8oz cream cheese
Best Food Mayo
1 bunch of green onions.This makes just a little over a quartDirections:add 1/2 package of thawed frozen spinach to a blender, (or use a bowl and beater) add 1/2 onion (chopped or grated), and one full bunch of green onions (chopped or grated). Add the evaporated milk, blend until well mixed.
Add to this 1-8oz cream cheese Blend well again. Then add 2 cups mayo. Blend to the thickness you like. I like mine thick so it sticks well to the veggies, but if you like yours thinner just add a little more milk.
12-11-2008, 12:06 AM #2
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This sounds good, and easy, and like a great thing to take to a potluck - maybe in a bread bowl....
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