Veggies and dip
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Thread: Veggies and dip

  1. #1

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    Default Veggies and dip

    Veggies and dip

    Recipe Description
    This is a dip for fresh veggies. Good as a snack, along with a meal, or as a meal all by its self!
    Its a great way to get kids to eat spinach!
    We dip carrots, cauliflower,celery, green peppers, cucumbers, radishes, broccoli, and the kids love it.
    Preparation Steps:
    You need a good blender, or mixer of some kind. This works hard what ever you use to mix it as it is pretty thick.
    Thaw frozen spinach.
    Room Temp cream cheese
    chop or grate the onions.
    Level of Difficulty:
    Time Needed:
    5 to 10 mintes
    Frozen chopped spinach.
    8oz cream cheese
    Evaporated milk
    Best Food Mayo
    1/2 onion
    1 bunch of green onions.
    This makes just a little over a quart
    add 1/2 package of thawed frozen spinach to a blender, (or use a bowl and beater) add 1/2 onion (chopped or grated), and one full bunch of green onions (chopped or grated). Add the evaporated milk, blend until well mixed.
    Add to this 1-8oz cream cheese Blend well again. Then add 2 cups mayo. Blend to the thickness you like. I like mine thick so it sticks well to the veggies, but if you like yours thinner just add a little more milk.

  2. #2
    Registered User Edna_E's Avatar
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    Oct 2006
    Newly in San Antonio
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    This sounds good, and easy, and like a great thing to take to a potluck - maybe in a bread bowl....

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