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11-28-2008, 02:19 AM #1
Cream Cheese and Sausage Stuffed MushroomsCream Cheese and Sausage Stuffed Mushrooms
Recipe DescriptionThis is so easy. Nobody believes me when I tell them the recipe. Try them. They're to die for.Preparation Steps:
You can use sweet, hot, regular, or italian sausage in this. You can also add spices if you like. Using plain sausage and adding rosemary or sage is pretty good. But, honestly, these don't NEED those. Most of the time, I just use plain sausage and it works out to be very tasty.Remove the stems from your mushrooms (use them in another recipe) and clean the mushrooms. Never cleaned mushrooms before? DON'T USE WATER. Rub the mushroom caps onto a clean towel. Seriously, I'll say it again: DO NOT CLEAN MUSHROOMS WITH WATER. EVER. It makes the mushrooms... suck.Level of Difficulty:
Heat the oven to 350 degrees F.easy-peasyTime Needed:half an hour or soIngredients:one pound ground sausageServes:
one "brick" cream cheese (8 ounces), softened
2 pounds button or cremini mushroomsdepends on how hungry they areDirections:1. Cook your sausage and drain any grease. You want little pieces.
2. While the sausage is still warm, combine the sausage and cream cheese until thoroughly mixed.
3. Fill mushroom caps with sausage and cream cheese mixture.
4. Bake (on 350degrees F) for 15 minutes, or until warmed throughout and mushrooms slightly soft.
12-09-2008, 07:24 AM #2
- Rep Power
Sounds good, I make the sausage with Velveeta, garlic salt and put on rye bread and cook in oven for about the same amount of time. My kids love them, and are always asking me to make them.
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