Stuffed Jalapeno Peppers
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    Registered User NikoSan999's Avatar
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    Default Stuffed Jalapeno Peppers

    Stuffed Jalapeno Peppers


    Recipe Description
    Can also stuff with cream cheese, cream cheese and chive or mashed potatoes with cheese & bacon
    Preparation Steps:Level of Difficulty:
    Easy
    Time Needed:
    About 1/2 hour
    Ingredients:
    24 fresh jalapeno peppers (1 1/4 lb) medium size
    1 1/2 C. shredded Cheddar cheese
    6 C. vegetable oil for frying
    3 eggs, slightly beaten
    2 C. breadcrumbs
    Serves:
    24 poppers
    Directions:
    Wearing plastic gloves, cut stem end off peppers with paring knife.

    Carefully remove seeds and white membrane. Stuff peppers with cheese.

    Heat oil in deep-fat fryer to 375

    Meanwhile, place eggs in small bowl. Place crumbs in shallow pan.
    Drop 4 peppers in eggs; toss to coat. Using fork, lift 1 pepper at a time out of egg, shaking off excess. Drop into crumbs; toss to coat. Place on sheet pan. When all peppers are coated, set aside for 15 min. to set up and dry. Repeat 6 more times with remaining peppers. With slotted spoon, slip peppers, 5-6 at a time, into hot oil. Fry 2-3 minutes, until golden. Remove to platter lined with paper towels to drain. Repeat with remaining peppers. Serve immediately. 24 poppers.

    Serve this a side of your favorite Ranch dressing.
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    Registered User monkeywrangler71's Avatar
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    I love these, and they are so expensive to buy. Thank you!

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