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Thread: Bacon and Onion Dip
07-29-2010, 06:08 PM #1
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Bacon and Onion DipBacon and Onion Dip
Recipe DescriptionMakes 16 Servings. 1.6 net grams of carbohydratePreparation Steps:
per serving.I've taken this to gatherings and I always leave with anLevel of Difficulty:
empty bowl.EasyTime Needed:Ingredients:Ingredients:Serves:Directions:
1 pint sour cream
2 scallions, chopped
2 Tbsp real bacon
bits (not immitation)
1/2 pkg Hidden
Valley Ranch Dip MixMix dip mix (be sure to use only 1/2 pkg.) into sour
cream. Add chopped scallions, reserving a small
portion for garnish. Serve dip in a flat bowl and
sprinkle bacon bits and reserved scallions on top.
Serve with pork rinds and celery sticks.
07-29-2010, 06:25 PM #2
Oh. My. Goodness. Polly.
This sounds divine! I may make it this weekend for DF and I - thanks for sharing!
07-29-2010, 07:36 PM #3
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