Bacon and Onion Dip
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  1. #1
    Registered User pollypurebred39's Avatar
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    Default Bacon and Onion Dip

    Bacon and Onion Dip


    Recipe Description
    Makes 16 Servings. 1.6 net grams of carbohydrate
    per serving.
    Preparation Steps:
    I've taken this to gatherings and I always leave with an
    empty bowl.
    Level of Difficulty:
    Easy
    Time Needed:Ingredients:
    Ingredients:
    1 pint sour cream
    2 scallions, chopped
    2 Tbsp real bacon
    bits (not immitation)
    1/2 pkg Hidden
    Valley Ranch Dip Mix
    Serves:Directions:
    Mix dip mix (be sure to use only 1/2 pkg.) into sour
    cream. Add chopped scallions, reserving a small
    portion for garnish. Serve dip in a flat bowl and
    sprinkle bacon bits and reserved scallions on top.
    Serve with pork rinds and celery sticks.

  2. #2
    Registered User Libby's Avatar
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    Default

    Oh. My. Goodness. Polly.

    This sounds divine! I may make it this weekend for DF and I - thanks for sharing!

  3. #3
    Registered User monkeywrangler71's Avatar
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    Default

    Quote Originally Posted by Libby View Post
    Oh. My. Goodness. Polly.
    What she said.

    I want this right now, but don't have any of the ingredients

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