Homemade boursin cheese spread
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  1. #1
    Registered User pollypurebred39's Avatar
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    Default Homemade boursin cheese spread

    Homemade boursin cheese spread


    Recipe Description
    Makes about 3/4 cup
    Can be frozen

    Per Tablespoon: 67 Calories; 7g Fat; 1g Protein;
    trace Carbohydrate; trace Dietary Fiber; .5g Net
    Carbs
    Per 2 Tablespoons: 135 Calories; 14g Fat; 2g
    Protein; 1g Carbohydrate; trace Dietary Fiber; 1g
    Net Carbs
    Per Whole Batch: 810 Calories; 86g Fat; 9g Protein;
    5g Carbohydrate; trace Dietary Fiber; 5g Net Carbs
    Preparation Steps:Level of Difficulty:
    Easy
    Time Needed:Ingredients:
    4 ounces cream
    cheese, softened
    4 tablespoons
    butter, softened
    1 small clove garlic,
    coarsely chopped
    1/8 teaspoon freshly
    ground pepper
    1/8 teaspoon dill
    2 teaspoons chives
    1 tablespoon fresh
    parsley, chopped
    Serves:Directions:
    In a mini food processor, process the cream cheese,
    butter and garlic until blended. Add the remaining
    ingredients and process until well combined. Put in an
    airtight container and chill a couple hours to allow the
    flavors to develop. Serve with crackers or raw
    vegetables.

  2. #2
    Moderator mauimagic's Avatar
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    Default

    Mahalo Polly - this sounds really great and I love Boursin cheese!!

  3. #3
    Registered User lisaflex's Avatar
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    Default

    who doesnt love the stuff??? lol. will try and post review

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  5. #4
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    Default

    Oh that sounds so good!

  6. #5
    Registered User brainyblonde's Avatar
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    Sounds yummy and a great way to use the fresh herbs in my garden!

  7. #6
    Registered User lisaflex's Avatar
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    headin out to my garden right now to do some herb pickin!

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