Apple Brown Betty
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  1. #1
    Registered User captclearance's Avatar
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    Default Apple Brown Betty

    APPLE BROWN BETTY

    INGREDIENTS:
    Pudding:
    11 medium sized apples (McIntosh or Granny Smith)
    2 teaspoons cinnamon
    1 1/2 cups flour
    3/4 cup brown sugar
    1/2 cup butter

    Syrup:
    2/3 cup brown sugar
    1/4 cup hot water
    Juice of 1/2 lemon


    Directions:
    Pudding:
    Peel, core and slice apples in eighths. Spread them over
    the bottom of a lightly greased 9 x 12 inch baking pan.
    Sprinkle cinnamon over the apples. To make topping, mix
    the flour and 3/4 cup brown sugar together, cut in the
    butter until crumbly. Set aside.

    Syrup: Mix 2/3 cup brown sugar with the hot water and
    lemon juice. Pour half of the syrup over the apples.
    Sprinkle the topping mixture evenly over top. Pour the
    remaining syrup over the topping. Bake at 350 degrees
    60 minutes. Serve warm with vanilla ice cream.

  2. #2
    Registered User Michelle's Avatar
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    Default

    Ooh this sounds delicious--I've never had a betty before, and I've got 1 peck of apples just waiting for me to do something with them LOL

    Thanks!

  3. #3
    TammyBob bamamomto4's Avatar
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    yum! Sounds good! I've never had this before either,but will have to try it soon

    Thanks Lori!

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  5. #4
    Registered User captclearance's Avatar
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    I've made it, it is a very old fashioned dessert like rice pudding or plum pudding... My in-laws like it......

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