Apple Pandowdy
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Thread: Apple Pandowdy

  1. #1
    Registered User captclearance's Avatar
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    Default Apple Pandowdy

    1 1/4 C butter
    2/3 C sugar
    1 egg
    1 C milk
    2 1/2 C flour
    3 tsp. baking powder
    1/2 tsp. salt
    4 C peeled, sliced apples
    1/3 C brown sugar
    2 tsp. cinnamon
    1/2 tsp. nutmeg
    whipped cream or ice cream

    Combine flour, baking powder and salt, set aside. Preheat oven to 350
    F.


    Butter a 9" square baking dish. Place sliced apples in buttered baking
    dish and sprinkle with a mixture of brown sugar, cinnamon and nutmeg.

    Cream butter and sugar until fluffy. Mix in egg. Add flour mixture,
    alternating with milk, beginning and ending with flour mixture to make
    a
    stiff batter. Spread batter evenly over apples and bake for about 50
    minutes or until golden brown. Cool for at least ten minutes before
    serving. You can serve it right out of the pan, or invert it onto a
    serving plate like an upside-down cake, warm or at room temperature.
    Top
    with whipped cream or ice cream.



  2. #2
    Registered User Katybird's Avatar
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    Default

    Gosh Lori, that sounds so delicious. I had wondered what pandowdy was. I love the song by Doris Day "Apple Pandowdy" I have it downloaded as an mp3 on my computer.

    Blessings,
    Kathy

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    Founder Sara Noel's Avatar
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    I can't believe you called it Apple Pandowdy - I have been calling it that for ever and people always say I 'm wrong or that I am crazy!!! Oh no "its apple crisp or apple betty"!! What the heck is Apple Pandowdy they would smirk. When I was thirteen I worked at a place called Farrell's Ice Cream Parlor and we served Apple Pandowdy from a 1923 recipe which is almost identical to the one you just posted!!! Thank you!! Thank you!! My confirmation that I'm not

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    Yum! Thanks!

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