Apple Pandowdy

[captclearance]

1 1/4 C butter
2/3 C sugar
1 egg
1 C milk
2 1/2 C flour
3 tsp. baking powder
1/2 tsp. salt
4 C peeled, sliced apples
1/3 C brown sugar
2 tsp. cinnamon
1/2 tsp. nutmeg
whipped cream or ice cream

Combine flour, baking powder and salt, set aside. Preheat oven to 350
F.


Butter a 9" square baking dish. Place sliced apples in buttered baking
dish and sprinkle with a mixture of brown sugar, cinnamon and nutmeg.

Cream butter and sugar until fluffy. Mix in egg. Add flour mixture,
alternating with milk, beginning and ending with flour mixture to make
a
stiff batter. Spread batter evenly over apples and bake for about 50
minutes or until golden brown. Cool for at least ten minutes before
serving. You can serve it right out of the pan, or invert it onto a
serving plate like an upside-down cake, warm or at room temperature.
Top
with whipped cream or ice cream.

[Katybird]

Gosh Lori, that sounds so delicious. I had wondered what pandowdy was. I love the song by Doris Day "Apple Pandowdy" I have it downloaded as an mp3 on my computer.

Blessings,
Kathy

[Sara Noel]

[kimmee]

I can't believe you called it Apple Pandowdy - I have been calling it that for ever and people always say I 'm wrong or that I am crazy!!! Oh no "its apple crisp or apple betty"!! What the heck is Apple Pandowdy they would smirk. When I was thirteen I worked at a place called Farrell's Ice Cream Parlor and we served Apple Pandowdy from a 1923 recipe which is almost identical to the one you just posted!!! Thank you!! Thank you!! My confirmation that I'm not

[QuilterMom]

Yum! Thanks!