Cherry Apple Cobbler

1 c all purpose four
1/4 c granulated sugar
1-1/2 tsp baking powder
1 tsp finely shredded orange peel
1 tsp ground cinnamon
3 Tbsp butter
1/4 c cold water
4 tsp cornstarch
1 16-oz pkg frozen unsweetened pitted tart red cherries
3 cups thinly sliced apples (1 pound)
1 egg
1/3 cup FF milk

For biscuit topping, in a medium bowl stir together flour, 2 Tbsp granulated sugar, the baking powder, orange peel and 1/2 tsp of the cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Set aside.

For filling, in a medium saucepan stir together the cold water, cornstarch, the remaining 2 Tbsp granulated sugar and the remaining 1/2 tsp cinnamon, add frozen cherries. Cook and stir until thickened and bubbly. Stir in apple slices; heat through. Reduce heat; keep filling hot.

In a small bowl, stir together egg and milk. Add to biscuit topping mixture, stirring just until moistened. Transfer hot filling to a 2 qt square baking dish. Immediately spoon topping into 9 small mounds on filling. Bake in a 400 degree oven for 18 - 20 minutes or until a wooden toothpick inserted near the center of a biscuit comes out clean. Serve warm.

Makes 9 servings
NI: 172 cal, 5 g fat, 3 g fiber