Apple Caramel Coffee Cake

**Sara Noel** · 12-10-2003, 11:17 PM

2 C Flour
1/4 C Sugar
2 tsp. Baking Powder
1/4 tsp. Salt
1/2 C Butter
1/3 C Milk
1 large egg, slightly beaten
1 medium Apple - peeled, cored, chopped

Topping:
3/4 C Brown Sugar
1/4 Melted Butter or Margarine
1/3 C Rolled Oats

Preheat oven to 375 F. Grease and flour 8" pan. In large bowl, mix
flour, sugar, baking powder, salt. Cut butter in with pastry blender until coarse crumbs form. Stir in milk and egg with fork and mix lightly until soft dough forms.
Pat 1/2 of dough into bottom of pan. Cover with chopped
apple. Place remaining dough over the apples. In saucepan, mix butter, sugar, oats together. Sprinkle over coffeecake. Bake about 30 minutes.
Cool on wire rack for 10 minutes before cutting to serve