Paper bag Apple Pie
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  1. #1

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    Default Paper bag Apple Pie

    This one was my daddy's favorite

     

    PAPER BAG APPLE PIE

    One unbaked 9-inch pie shell
    4 or 5 tart apples
    1/2 cup sugar
    2 tablespoons flour
    1/4 teaspoon nutmeg
    2 tablespoons lemon juice Toss peeled, sliced apples in large bowl with sugar, flour nutmeg and juice. Spoon into pie shell. <B>TOPPING:</B> 1/2 cup sugar;1/2 cup flour; 1/2 cup butter or margarine.
    Cut butter into dry mixture, sprinkle evenly over apples. Place pie in large heavy brown paper bag. Fold twice to seal. Bake at 425 degrees F. for one hour. Remove from paper bag and cool on rack.
    <B>--Compliments of Mrs. Harry A. Hartmann, Fredericksburg Home Kitchen Cook Book (12th edition)</B>

  2. #2
    Founder Sara Noel's Avatar
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    Looks very good. I've never seen a recipe for a pie baked in a paper bag.

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