Apple Nut Torte
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Thread: Apple Nut Torte

  1. #1

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    Default Apple Nut Torte

    <DIV>1 egg, beaten lightly</DIV>
    <DIV>3/4-cup sugar</DIV>
    <DIV>1 cup sliced apples</DIV>
    <DIV>1-teaspoon baking powder</DIV>
    <DIV>1/2-cup flour</DIV>
    <DIV>Pinch of salt</DIV>
    <DIV>1/4-teaspoon vanilla</DIV>
    <DIV>1/4 cup chopped walnuts or pecans</DIV>
    <DIV>&nbsp;</DIV>
    <DIV>Combine the beaten egg with the sugar and apples.&nbsp;&nbsp;</DIV>
    <DIV>Stir in the remaining ingredients and pour into a 9-inch greased pie tin.&nbsp;&nbsp;</DIV>
    <DIV>Bake at 350 degrees for 25 minutes. </DIV>
    <DIV>Serve warm or cold, with whipped cream or ice cream. </DIV>
    <DIV>Makes 6 servings.</DIV>
    <DIV>&nbsp;</DIV>
    <DIV>&nbsp;</DIV>
    <DIV>Recipe from Cooking Daily</DIV>

  2. #2

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    Default

    Sounds good - thanks!

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