Caramel Apple Bars
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  1. #1
    Registered User voodidit's Avatar
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    Default Caramel Apple Bars

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    <TD class=row1 colSpan=2>Caramel Apple Bars
    Do you have extra apples but don’t feel like making a pie? Try this easy-to-make bar with layers of brown sugar and oats surrounding apples and melted caramel.
    From the Betty Crocker Website</TD></TR>
    <TR>
    <TD class=cat colSpan=2>
    <CENTER>Ingredients</CENTER></TD></TR>
    <TR>
    <TD class=row1 colSpan=2>1 cup packed brown sugar
    1/2 cup butter or margarine, softened
    1/4 cup shortening
    1 3/4 cups Gold Medal® all-purpose flour
    1 1/2 cups quick-cooking oats
    1 teaspoon salt
    1/2 teaspoon baking soda
    4 1/2 cups coarsely chopped peeled tart apples (3 medium)
    3 tablespoons Gold Medal® all-purpose flour
    1 bag (14 ounces) caramels </TD></TR>
    <TR>
    <TD class=cat colSpan=2>
    <CENTER>Directions</CENTER></TD></TR>
    <TR>
    <TD class=row1 colSpan=2>1. Heat oven to 400ºF. Mix brown sugar, butter and shortening in large bowl. Stir in 1 3/4 cups flour, the oats, salt and baking soda. Reserve 2 cups oat mixture; press remaining oat mixture in ungreased rectangular pan, 13x9x2 inches.
    2. Toss apples and 3 tablespoons flour; spread over mixture in pan. Heat caramels over low heat, stirring occasionally, until melted; pour evenly over apples. Sprinkle with reserved oat mixture; press lightly.
    3. Bake 25 to 30 minutes or until topping is golden brown and apples are tender. For 36 bars, cut into 6 rows by 6 rows while warm. Store covered in refrigerator.</TD></TR></TBODY></TABLE>

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    Registered User ahmom's Avatar
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