German Apple Pancakes

[voodidit]

GERMAN APPLE PANCAKES

INGREDIENTS:  4 Tbsp. butter, 4 medium apples, 4 eggs, 3/4 Cup
flour, 3/4 Cup milk, 1/2 Tsp. salt, 1/4 Cup sugar, 1/4 Tsp.
cinnamon, 2 - 9-inch pans - 400 degrees for 25 minutes.

DIRECTIONS:  Melt 2 Tbsp. butter in each pan (DO NOT LET BROWN).

<SCRIPT><!--
D(["mb","Pare and core apples. &nbsp;Slice and spread evenly into each pan.
Beat eggs until blended then add flour, milk and salt; beat
&nbsp;until smooth (batter will be thin) &nbsp;Pour batter over apple
slices; divided evenly between pans. &nbsp;Mix sugar and cinnamon
and sprinkle over the batter. &nbsp;Serve with warm syrup or sour
cream.
SERVES: &nbsp;4

NOTE: &nbsp;When doubling the recipe, use 6 eggs.




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========================

BUBBLING JASMINE BATH SALTS

&nbsp;3 &nbsp;T. &nbsp;sea salts
&nbsp;3 &nbsp;T. &nbsp;baking soda
&nbsp;1 &nbsp;T. &nbsp;citric acid
&nbsp;8 &nbsp;drops &nbsp;jasmine essential oil

&nbsp;In &nbsp;a large jar with a lid -- combine sea salts,
&nbsp;baking soda, citric acid and
&nbsp;jasmine essential oil. Cover jar and -- transfer
&nbsp;shake vigorously. Using a funnel
&nbsp;to a decorative sealable bottle. Attach a
&nbsp;gift tag with directions: Add 2 to 4
&nbsp;T. &nbsp;Bubbling Jasmine Bath Salts to warm -- relax and
&nbsp;running bath water. Soak and enjoy.



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//--></SCRIPT>
Pare and core apples. &nbsp;Slice and spread evenly into each pan.
Beat eggs until blended then add flour, milk and salt; beat
&nbsp;until smooth (batter will be thin) &nbsp;Pour batter over apple
slices; divided evenly between pans. &nbsp;Mix sugar and cinnamon
and sprinkle over the batter. &nbsp;Serve with warm syrup or sour
cream.
SERVES: &nbsp;4

NOTE: &nbsp;When doubling the recipe, use 6 eggs.

[forestdale]

thanks Angie. My DH will love these.

[Julia Kimber]

These look yummy Angie, thanks!

Julia