German Apple Pancakes
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  1. #1
    Registered User voodidit's Avatar
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    Default German Apple Pancakes

    GERMAN APPLE PANCAKES

    INGREDIENTS:  4 Tbsp. butter, 4 medium apples, 4 eggs, 3/4 Cup
    flour, 3/4 Cup milk, 1/2 Tsp. salt, 1/4 Cup sugar, 1/4 Tsp.
    cinnamon, 2 - 9-inch pans - 400 degrees for 25 minutes.

    DIRECTIONS:  Melt 2 Tbsp. butter in each pan (DO NOT LET BROWN).

    <SCRIPT><!--
    D(["mb","Pare and core apples. &nbsp;Slice and spread evenly into each pan.
    Beat eggs until blended then add flour, milk and salt; beat
    &nbsp;until smooth (batter will be thin) &nbsp;Pour batter over apple
    slices; divided evenly between pans. &nbsp;Mix sugar and cinnamon
    and sprinkle over the batter. &nbsp;Serve with warm syrup or sour
    cream.
    SERVES: &nbsp;4

    NOTE: &nbsp;When doubling the recipe, use 6 eggs.




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    BUBBLING JASMINE BATH SALTS

    &nbsp;3 &nbsp;T. &nbsp;sea salts
    &nbsp;3 &nbsp;T. &nbsp;baking soda
    &nbsp;1 &nbsp;T. &nbsp;citric acid
    &nbsp;8 &nbsp;drops &nbsp;jasmine essential oil

    &nbsp;In &nbsp;a large jar with a lid -- combine sea salts,
    &nbsp;baking soda, citric acid and
    &nbsp;jasmine essential oil. Cover jar and -- transfer
    &nbsp;shake vigorously. Using a funnel
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    &nbsp;running bath water. Soak and enjoy.



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    ",1]
    );

    //--></SCRIPT>
    Pare and core apples. &nbsp;Slice and spread evenly into each pan.
    Beat eggs until blended then add flour, milk and salt; beat
    &nbsp;until smooth (batter will be thin) &nbsp;Pour batter over apple
    slices; divided evenly between pans. &nbsp;Mix sugar and cinnamon
    and sprinkle over the batter. &nbsp;Serve with warm syrup or sour
    cream.
    SERVES: &nbsp;4

    NOTE: &nbsp;When doubling the recipe, use 6 eggs.

  2. #2

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    thanks Angie. My DH will love these.

  3. #3

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    These look yummy Angie, thanks!

    Julia

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