Kitchen Basics [Archive] - Frugal Village Forums

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  1. frugal fake meat (i.e. meat substitutes that could maybe pass for meat)
  2. Hearty Veggie-Beef Roast
  3. Not sure where to put this! Wild game nutrition.
  4. Homemade Caramel Question
  5. Good recipes for offal?
  6. Best spaghetti recipes that go way beyond spaghetti and meatballs
  7. 10 Ways to Hack a Can of Soup
  8. Walnuts Instead of Pecans Saves Money!
  9. Instant Pot, yay or nay?
  10. Has going vegetarian/vegan saved you money?
  11. Zoodles or other spiralizedd veggies
  12. A few food storage hacks
  13. Coleslaw?
  14. Are Rotisserie Chickens a Bargain?
  15. simple frugal treats?
  16. Are you throwing away food that's still safe to eat?
  17. Pantry Chili Sauce
  18. What are your favorite cookbooks for frugal cooks?
  19. How to Organize a Refrigerator for Maximum Freshness
  20. Any good cooking resources for TOTAL beginners?
  21. Homemade flour tortillas?
  22. Do you stock your pantry with fermented foods?
  23. Vegan Cheese Sauce - Pretty Yummy!!!
  24. Wanted to share this easy and yummy recipe!
  25. Making the Most of Party Leftovers
  26. Cranberries
  27. My Caramel Burns...
  28. Would anyone have any tips or tricks related to cracking an egg.....
  29. Please help update list of inexpensive/filling food item.
  30. need easy homemade noodle recipe!!
  31. Those of you that make your own yogurt.....
  32. Cast Iron skillet (frying pan)
  33. Does spray bomb whipped topping (lite) ever go bad?
  34. Preserving Baked Goods & Leftovers
  35. Cooking raw chicken drumsticks on a hot plate and/or microwave
  36. Trim Healthy Mama
  37. Need Strawberry Help!
  38. Things I do with my 18 quart electric roaster oven & Some manuals with recipes
  39. Anyone own a Vitamix?
  40. Homemade Ketchup
  41. Does anyone grind their own meat?
  42. Egg Poaching Cups?
  43. What to do with Sweet Italian Turkey Sausage?
  44. What's with potatoes lately---green under the skin?
  45. what are your favorite homemade salad dressings?
  46. Healthy Desserts and Treats?
  47. Homemade Kahlua and Bailey's liquors
  48. How do you like to eat/cook your Quinoa?
  49. needing kale salad recipe
  50. Do you do anything special to clean your non-organic produce?
  51. Leanring to make sandwich 'wraps'
  52. frugal potluck?
  53. Food Outside "Best By" Date, Safe to consume?
  54. Almond milk
  55. bought a ham
  56. On-the-go breakfast ideas?
  57. 20 reasons to break out the muffin pan
  58. LDS canneries?
  59. 12 ways to help you eat well and spend less
  60. Macaroni and cheese 10 ways
  61. Hot DOG! Get Fancy with Yours
  62. 21 Things you can make in a muffin tin (with recipes)
  63. fried polenta?
  64. Troubleshooting my ugly poppy seed roll- ideas?
  65. Need information on hambuger crumbles
  66. Nuwave oven
  67. A Cure For Every Way You've Screwed Up Your Turkey
  68. How to Make Perfect Mashed Potatoes
  69. Deviled Egg Mistakes: How To Make Them And What To Avoid
  70. makng vegetable broth
  71. questions about Velveeta
  72. How do you make a tuna melt?
  73. Favorite spices for cooking?
  74. Twenty Quick Fixes For Boneless Chicken Breasts
  75. 17 must-try butternut squash recipes for fall
  76. 30 Ways to Make Grilled Cheese
  77. Time Sensitive Help NEEDED!!!!
  78. Help me use some of this stuff up
  79. Help!! Making beans today need advice
  80. Rotiserrie Chicken - Is it still good?
  81. Pumpkins are everywhere, but what kind do you use for baking?
  82. Foley food mill - do I need one to make applesauce?
  83. I'm not really into the kitchen gadgety stuff...
  84. Help using up corn salsa??
  85. Food safety andquality questions regarding turkey...help??
  86. Soup Night
  87. Making fresh pasta by hand.
  88. Long-Term Storage of Store Bought Carrots
  89. What to do with cucumbers?
  90. How to thaw and cook frozen steaks
  91. Should I toss or use?
  92. Healthy Breakfast Ideas
  93. Pickled Pork???
  94. 12 Ways to Save Money on Food Shopping
  95. Freezing without ziplocs/plastic wrap
  96. Breakfast on the go..
  97. Candied fruit
  98. Need Tried and True Mac and Cheese Recipe for a Crowd
  99. Opinions on this recipe please
  100. Have You ever Wanted To Make Your Own Cookbook? Do It...It's Fun:):)
  101. Our 10 Favorite Ways to Cook Potatoes
  102. 50 super ways to enjoy a hot dog
  103. Spring Bake Sale Ideas??
  104. Yogurt ???
  105. Dry versus fresh spices to infuse vinegar
  106. High Protein Foods - other than meat
  107. Help me make chili!
  108. I need to stretch my groceries..can you help?
  109. Slow Cooker - Yes? No?
  110. What Frugal snacks do you make or get...
  111. Core pantry staples
  112. Nostalgia and Depression Style Cooking
  113. In search of baking recipe
  114. What does meat cost, where you are?
  115. A Blanket Thank You!
  116. Undercooked Turkey
  117. Ground Veal
  118. how to preserve foods?
  119. Bean brand?
  120. ISO Noodle Kugel Recipe
  121. Cured bacon at home
  122. Where can I find food grade liners that work online?
  123. Margarine product (survival food)
  124. How long can you keep pickles in original container/brine?
  125. Smoked picnic?
  126. 35% Whipping Cream Help Please
  127. Is microwave turntable food safe for fermenting?
  128. Help me use up our eggplant- please
  129. Tried OAMC today
  130. pumpkin question ladies
  131. Homemade sausage recipe wanted
  132. Food and seasoning combinations you never tried before but worked out
  133. Picky eater driving me crazy!
  134. Help With Tilapia, Please
  135. Any ideas what to do with a glut of Ginger Root?
  136. Homemade junk food - what do you make?
  137. Chicken People
  138. Any good frugal clean eating recipes?
  139. Made the sardines!
  140. Tomato paste vs. tomato sauce
  141. Any tips on poaching fish or meat?
  142. Whole Sardines - How to cook?
  143. Toaster Ovens -
  144. Cooking With Frozen Eggplant
  145. Purple Basil
  146. How to store Lettuce and Strawberries
  147. the pantry game
  148. Viewing Recipes in the FV Community Cookbook
  149. Not a fan
  150. Bacon end pieces
  151. Has anyone tried the new mayo?
  152. Does Anyone Here Successfully Reuse Coffee Grinds?
  153. What's for Dinner Tonight?
  154. Anyone freeze chicken fat?
  155. Canning Question - I think I messed up my relish
  156. food box -- what would you prefer?
  157. turkey breast + crock pot =???
  158. What recipes give you the most bang for your hard-earned buck?
  159. What do you add to your salad?
  160. Cake Decorating?
  161. It's hot in the kitchen...
  162. How to remove wax from produce?
  163. Grilling Chicken Question
  164. Herman!
  165. Mayonnaise Recipe - NO Corn, Egg, and Soy
  166. 2012, The Summer of Popsicles
  167. Trying new recipes or staying with the tried and true?
  168. How many different ways are there to preserve food?
  169. Water and Milk Kefir
  170. Thank you - dehydrating
  171. Mustard Recipe
  172. So what can I do with this sour cream?
  173. New dehydrator, what to make first?
  174. Scratch snack ideas and how to calculate cost per serving?
  175. Who makes their own yogurt?
  176. Cake Batter Rice Krispie treats
  177. Does Anyone Know?
  178. Do you ever have your oven on when you aren't home?
  179. Groceries to make
  180. How well do certain items unthaw?
  181. Ground Chicken
  182. When a recipe calls for wine
  183. Anyone buy the Living on a Dime grocery E-books?
  184. peanuts
  185. How much applesauce to substitute for oil in cupcake mix?
  186. Help! Need a side dish idea for a crowd
  187. Next Level....Made Hamburger Buns!
  188. Vegetable steamer?
  189. Faschnut Day Anyone?
  190. does anyone know?
  191. Looking For Healthy Frugal Recipes?
  192. So you have a whole fryer chicken...
  193. bread crumb substitute?
  194. Gluten free pizza crust
  195. Iso breakfast cookies recipe
  196. Beef or Lamb Stew with Apricots and Prunes
  197. I have been buying my bulk spices...
  198. potluck dessert ideas needed
  199. Can I usew this recipie for other veggies besides carrots?
  200. Bread Making
  201. Home Made Ricotta Cheese
  202. Help Me With My Roast
  203. vitamix
  204. Blini (Russian Pancakes)
  205. Chicken Kiev
  206. Russian Piroshki
  207. Swedish Meatballs (Svenska Kottbullar)
  208. Cole Slaw Dressing
  209. Semmelknoedel (Bread Dumplings)
  210. Lithuanian pork filled dumplings
  211. Lithuanian pork dumplings with cabbage
  212. Yangzhou Fried Rice
  213. Raw milk?
  214. Homemade Pasta
  215. Can you suggest a favorite cookbook for a "Julie and Julia" type challenge?
  216. Deep freezer newbie..
  217. Making your own aromatic olive oil?
  218. First try at banana bread
  219. Vintage Recipes
  220. So you have a pound of ground beef...
  221. too much oatmeal in cookie batter
  222. Help! Rock solid brown sugar
  223. Can you freeze sour cream for later use?
  224. How Do I Keep This Fresh?
  225. Your favorite basmati rice recipe?
  226. Leftover Turkey
  227. Roast beef question
  228. The BEST Corn Casserole Anyone?
  229. Do you bake your own bread?
  230. Cooking anything today?
  231. turkey brine question
  232. Cranberry Recipe Needed for Thanksgiving
  233. Frozen salmon
  234. eeewwww...OMG...made split pea soup
  235. What's Pancetta?
  236. An odd baking question:
  237. Easy Idea for Leftover Rice!
  238. would you....?
  239. grumble grumble
  240. dinner foods for breakfast
  241. Making beef stew and I have a question
  242. Mint?
  243. Do we pre-freeze whole wheat?
  244. Ribs have an odd smell, Help!
  245. a dehydrator question...
  246. What else can I use this for?
  247. Bundt Cakes Recipes/Tips Etc.
  248. Are you eating wood pulp?
  249. Worried about possible food poisioning
  250. What to do with Fall harvest Squash?