Results 1 to 1 of 1
02-03-2009, 10:40 AM #1
Came up with my own honey bun recipe-will tweak and post
I figured it out.
First I made my basic 1 loaf white bread recipes that I also use for rolls and cinnamon rolls.
I let it rise, punched and 2 minute knead, and then I took 7 balls and made twists out of it. let it rise 20 minutes and baked it.
I made honey, butter, cornsyrup and when they were done topped them.
Now, the good, the bad and the ugly--all fixable.
One--they turned out beautiful lol long fluffy browned twists--a tad to BIG for what I wanted.
Second, the sauce is perfect but if you pour it over the top the bottom 1/4 inch of bread gets a little soggy.
So I decided that I am going to make my dough again, cut it with my donut cutter, twist it once or twice to fix the size problem from before. rise, bake and then I will pour the syrup on top of them on a wire rack in a glass pyrex for crisper bottoms.
I will post the recipe once I get it all worked out and tweaked.
By Cricketlegs in forum Baking BreadsReplies: 9Last Post: 02-01-2009, 12:52 PM
By IntlMom in forum Kitchen BasicsReplies: 7Last Post: 04-20-2008, 01:35 AM
By thriftybargainmom in forum FreebiesReplies: 16Last Post: 08-20-2007, 06:37 PM
By risingsun1234 in forum FreebiesReplies: 5Last Post: 10-28-2006, 09:46 PM
By poppyseed in forum Baking BreadsReplies: 1Last Post: 07-16-2005, 07:49 PM