I want your bread recipes.
Results 1 to 10 of 10
  1. #1
    Registered User baxjul's Avatar
    Join Date
    Nov 2004
    Location
    W. Central Florida
    Posts
    10,774
    Post Thanks / WTG / Hug
    Rep Power
    33

    Default I want your bread recipes.

    I lost my good cookbook, with my favorite recipe in it. So, I'm asking for your favorite ones!

  2. #2
    Registered User vickilynn's Avatar
    Join Date
    Apr 2009
    Posts
    1,529
    Post Thanks / WTG / Hug
    Blog Entries
    4
    Rep Power
    18

    Default

    This is the only, the easiest, the best tasting bread ever! You are not in the kitchen with the bread except a few minutes in the morning, evening, next morning and then shape and bake. Don't be fooled...it's not a sour sourdough bread...it's on the sweet side....you can put less sugar or honey and create a dill or garlic, more sugar and it's a sweet roll only limited by your imagination.

    http://www.angelfire.com/ab/bethsbre...keStarter.html

  3. #3
    Registered User
    Join Date
    Aug 2007
    Location
    U.S.
    Posts
    3,479
    Post Thanks / WTG / Hug
    Blog Entries
    56
    Rep Power
    34

    Default

    I just posted mine in another thread; it's the 9th post in this thread:
    [ame="https://frugalvillage.com/forums/showthread.php?t=126839"]Cost of boughten bread VS. Cost of homemade bread - Frugal Village Forums[/ame]

    Judi

  4. Remove Advertisements
    FrugalVillage.com
    Advertisements
     

  5. #4
    Registered User
    Join Date
    Jan 2010
    Posts
    669
    Post Thanks / WTG / Hug
    Rep Power
    14

    Default

    Oh, I love breads - what kind of breads are you looking for - more whole grains, or sandwich breads, or with added ingredients, or plainer?
    This is one we love, found it on recipezaar.com

    Flax Seed Bread (Bread Machine) Recipe #143230
    I saw flax seed at the grocery and bought it without any idea of what to do with it. I found out that flax seed contributes fiber and omega-3s to the diet. Even better, it made this delightful, speckled loaf with a nutty flavor. Wonderful as is or toasted.
    by duonyte

    3¼ hours | 15 min prep

    1 1 1/2 lb. loaf

    * 1/4 ounce active dry yeast (1 envelope)
    * 1 1/4 cups warm water
    * 3 tablespoons honey
    * 1 tablespoon olive oil
    * 1/2 teaspoon salt
    * 1 cup flax seed meal (ground flax seed)
    * 1 1/2 cups whole wheat flour
    * 1 1/2 cups bread flour
    * cornmeal

    1. Place ingredients in your bread machine as directed by your manufacturer.
    2. Set to dough cycle. After initial rise, remove, shape in a large round loaf (or whatever you like), let rise again on a cornmeal dusted baking pan.
    3. Preheat oven to 400 deg. If desired, brush loaf with an egg wash (one egg beaten with 1 tbl. cold water). Slash loaf with sharp knife. Place in oven. After 15 min., reduce temperature to 350 deg.
    4. Bake for an additional 25 minutes or until loaf is done - an instant thermometer should read 205 deg.
    5. Turn onto cooling rack and let cool.
    6. Note: If using flax seed, 2/3 cups seed will grind into 1 cup flax meal.
    7. Note2: If using egg wash, you may also sprinkle loaf with whole flax or poppy seeds.

  6. #5
    Moderator mauimagic's Avatar
    Join Date
    Mar 2009
    Location
    Maui, Hawaii
    Posts
    19,119
    Post Thanks / WTG / Hug
    Blog Entries
    57
    Rep Power
    119

    Default

    Great bread recipes - mahalo - I'm going to try the flax seed bread recipe first!!

  7. #6
    Registered User chevy_chick95's Avatar
    Join Date
    Apr 2008
    Location
    Idaho
    Age
    34
    Posts
    948
    Post Thanks / WTG / Hug
    Blog Entries
    21
    Rep Power
    15

    Default

    bumping! i'm looking for a great bread recipe. tried and true would be awesome

  8. #7
    Registered User
    Join Date
    Jan 2010
    Posts
    669
    Post Thanks / WTG / Hug
    Rep Power
    14

    Default

    Are you looking for a white bread, whole wheat, a slightly sweet bread, something savory? There are so many breads, and if you could give us an idea of what you are interested in, it would be easier to suggest something. Also, will you be using a bread machine, a stand mixer, making by hand, or does it not matter? I bake bread a lot, at least once a week, and make a lot of different kinds, and could easily take up pages and pages of space listing them!

  9. #8
    Registered User foxxyroxie's Avatar
    Join Date
    Jan 2006
    Location
    Guntersville, Alabama, United States
    Age
    56
    Posts
    1,338
    Post Thanks / WTG / Hug
    Rep Power
    17

    Default

    Quote Originally Posted by vickilynn View Post
    This is the only, the easiest, the best tasting bread ever! You are not in the kitchen with the bread except a few minutes in the morning, evening, next morning and then shape and bake. Don't be fooled...it's not a sour sourdough bread...it's on the sweet side....you can put less sugar or honey and create a dill or garlic, more sugar and it's a sweet roll only limited by your imagination.

    http://www.angelfire.com/ab/bethsbre...keStarter.html
    This sounds yumm-o !! I'm gonna have to try this. It would be like making a Friendship Bread only not getting a 'sweet' loaf out of it.

    Here's the bread recipe I've been using. One of the ladies that I sometimes bake for is lactose intolerant. It has a nice simple, slightly sweet taste and a good texture. It's wonderful toasted for breakfast.
    I run mine in the bread machine for the dough cycle (wet ingredients first, then dry, then a crater in the flour for the yeast).


    AMISH WHITE BREAD (makes 2 loaves)

    2 cups warm water (110 degrees F)
    2/3 cup white sugar (I cut to 1/2 cup)
    1-1/2 Tbs yeast
    1-1/2 tsp salt
    1/4 cup vegetable oil
    6 cups bread flour (I use all-purpose)

    In a large bowl, dissolve the sugar in the warm water, and then stir in yeast. Allow to proof till yeast resembles a creamy foam. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface till smooth. Place in a well oiled bowl and turn dough to coat (with oil). Cover with a damp cloth. Allow to rise till doubled in bulk, about 10 hour.
    Punch down dough. Knead for a few minutes and divide in half. Shape into loaves, and place into 2 well-oiled 9"x5" loaf pans. Allow to rise for 30 minutes or till dough has risen 1 inch above pans. Bake at 350 degrees F for 30 minutes.

  10. #9
    Registered User lparker's Avatar
    Join Date
    Dec 2009
    Location
    WNY
    Age
    75
    Posts
    689
    Post Thanks / WTG / Hug
    Rep Power
    14

    Default

    I hate typing recipes....I use the recipes in the "Tassajara Bread Book"...Hasn't failed me yet. Do a Google search on it. Today, I'm working on a sour-dough French bread and pre-cooked pizza crusts from the sour dough recipe in it. My wheat bread in my avatar is based on a recipe from it.

  11. #10
    Registered User
    Join Date
    Jan 2010
    Posts
    669
    Post Thanks / WTG / Hug
    Rep Power
    14

    Default

    This is a terrific sourdough starter, http://www.recipezaar.com/Wild-Yeast...Starter-116648 . I really like a lot of the recipes I find on Recipezaar, plus it's easy to save them in a cookbook.

Similar Threads

  1. Ton of bread recipes
    By homesteadmamma in forum Baking Breads
    Replies: 1
    Last Post: 01-29-2006, 05:36 PM
  2. CJ and anyone else, these bread recipes are for you!
    By SewCrafty in forum Baking Breads
    Replies: 4
    Last Post: 10-26-2004, 07:14 PM
  3. bread recipes
    By Sara Noel in forum Baking Breads
    Replies: 1
    Last Post: 10-08-2004, 09:02 AM
  4. Bread Machine Recipes
    By SewCrafty in forum Baking Breads
    Replies: 29
    Last Post: 03-24-2004, 09:39 AM
  5. Anyone want bread recipes - here you go
    By homesteadmamma in forum Baking Breads
    Replies: 6
    Last Post: 07-05-2003, 11:09 PM

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •