Delicious muffin recipes
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  1. #1
    Registered User Katybird's Avatar
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    Smile Delicious muffin recipes

    My favorite flavor is pumpkin and I love muffins so Pumpkin muffins are always a hit with me. Here are some yummy recipes.

    PUMPKIN MUFFINS
    1 c. sugar
    1/4 c. light vegetable oil
    2 eggs
    3/4 c. canned pumpkin
    1 1/2 c. all-purpose flour
    1 tsp. baking powder
    1/2 tsp. baking soda
    1/4 tsp. ground cloves
    1/4 tsp. cinnamon
    1/4 tsp. nutmeg
    1/2 tsp. salt
    3/4 c. raisins
    1/2 c. chopped walnuts
    Heat oven to 400 degrees. Generously grease a 12-cup muffin tin. Mix sugar, oil, eggs and pumpkin. Sift together flour, baking powder, baking soda and spices. Quickly stir together both mixtures. Fold in raisins and walnuts. Fill prepared muffin cups 2/3 full and bake 18 to 20 minutes. until golden brown. To test for doneness, use a sharp knife or broom straw. When the knife or straw comes out clean, muffins are done. Remove from oven and let them cool a few moments in the pan before removing. Serve warm with butter or honey butter.


    PUMPKIN STREUSEL MUFFINS
    1 egg, beaten
    1/2 c. milk
    1/2 c. canned pumpkin
    1/3 c. oil
    1 3/4 c. flour
    1/2 c. sugar
    3 tsp. baking powder
    1 tsp. cinnamon
    1/2 tsp. salt
    1/2 tsp. nutmeg
    3 oz. cream cheese
    TOPPING:
    1/4 c. packed brown sugar
    1/2 tsp. cinnamon
    1 tbsp. butter or margarine
    1/4 c. finely chopped nuts
    Preheat oven to 400 degrees. Combine egg, milk, pumpkin and oil. Stir in remaining ingredients except cream cheese until dry ingredients are moistened. Batter will be lumpy. Fill greased tins about 1/2 full. Divide cream cheese into 12 equal portions. Place cream cheese in center of batter and top with remaining batter to 3/4 full. Combine topping ingredients and mix well. Sprinkle over each muffin. Bake 15 to 20 minutes or until golden brown. Serve hot. Makes 12 muffins.


    PUMPKIN APPLE STREUSEL MUFFINS
    2-1/2 c. flour
    2 c. sugar
    1 tbsp. pumpkin pie spice
    1 tsp. baking soda
    1/2 tsp. salt
    2 eggs, slightly beaten
    1 c. canned pumpkin
    1/2 c. vegetable oil
    2 c. peeled, finely chopped apples
    STREUSEL TOPPING:
    2 tbsp. flour
    1/2 c. sugar
    1/2 tsp. ground cinnamon
    4 tsp. butter
    In large bowl, combine first five ingredients. In medium bowl, combine eggs, pumpkin and oil. Add liquid ingredients to dry ingredients. Stir until just moistened. Stir in apples. Spoon batter into greased or paper lined muffins cups, filling 3/4 full. Sprinkle Streusel Topping Over batter. Bake in preheated 350 degree oven for 35 to 40 minutes or until toothpick comes out clean. STREUSEL TOPPING: In small bowl combine flour, sugar and 1/2 teaspoon cinnamon. Cut in 4 teaspoons butter, until mixture is crumbly

  2. #2
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    Thanks for the great recipes!!!

  3. #3
    Registered User suzysaver's Avatar
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    Thank You! Yummy

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  5. #4
    Tina Bob
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    Thanks for the yummy recipes! I love pumpkin muffins too.

  6. #5
    Registered User northernmom2boys's Avatar
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    they all sound yummy

  7. #6

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    I love a good, moist bran muffin. I can't find my recipe and need to find another one. Have you ever had the ones they make at Krogers? They are so good. Don't taste like cardboard at all. I had a recipe that I altered and they tasted just like the ones from Krogers.....I can't find it....:-(

  8. #7
    Registered User kittykatstrong's Avatar
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    Yummy, I love pumpkin muffins, in fact all muffins.

    Katy

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