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09-30-2007, 06:29 PM #1
Need Blueberry Muffin or Bread or something recipe
I have a quart size bag of frozen blueberries that my mom gave me a few months ago. I'd love to make some blueberry muffins from scratch.
Anyone have any tried and true recipes? Basic, yet yummy?
10-02-2007, 10:46 AM #2
Blueberry Cream Muffins
4 eggs 1 tsp salt
2 Cups sugar 1 tsp bkng soda
1 cup veg oil 1 tsp vanilla extract
2 tsp bkng powder 2 cups sour cream
2 cups blueberries
In mixing bowl beat eggs. Gradually add sugar. While beating, slowly pour in oil, add vanilla. Combine dry ingredients, add alternately w/ sour cream to egg mixture. Gently fold in blueberries. Spoon into greased muffin tins. Bake @ 400 degrees for 20 min. makes: 24 muffins.
Picking blueberries every summer is a tradition here. We freeze them for all kinds of goodies. this recipe is from the Blueberry Hill Farm pamphlet. We make these muffins every year. I pull out the frozen blueberries ahead of time & let them partially thaw before adding to the batter. I also use cupcake liners in the pan.
10-02-2007, 11:06 AM #3
- Rep Power
I added flax seed in place of one of the eggs and put oatmeal on top. Ups the fiber and little heavier muffin taste.
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10-03-2007, 01:21 PM #4
I just did this recipe with the following alterations:
Easy Blueberry Muffins
Tasty Temptation Recipe
2/3 cup sugar
1/2 teaspoon salt
2-1/2 cups all purpose flour
1 tablespoon baking powder
1 large egg
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
Preheat the oven to 400 degrees. Combine the sugar, salt, flour, and baking powder. In a separate bowl, combine the liquid ingredients. Make a well in the center of the dry ingredients and add the liquid ingredients and blueberries. Mix with a fork until it forms a loose batter. Lightly coat a muffin pan with nonstick cooking spray. Spoon the batter into the pan until the cups are 3/4 filled. Bake for 18 to 20 minutes, or until the tops are golden brown and the centers are firm. Recipe makes 12 servings.
I used frozen blueberries and ran under cool water to thaw. I patted them dry an then rolled them in a bit of granulated sugar before slowing folding them in the prepared batter. I also sprinkled some granulated sugar on the tops of the unbaked muffins before putting in the oven.
These came out nicely and not overly sweet.
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