Well, I've tried two loafs in it and neither have risen to the top of the breadpan. I tried the yeast and it's fine. I followed the recipe (from the book) to a "t". I don't have a clue what's not working. If you have this same breadmaker, what recipe do you use? I've seen several recipes but they're to make much larger batches of bread and I don't want to attempt to cut them down.