Making Home Grape Juice
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    Default Making Home Grape Juice

    http://www.durgan.org/ShortURL/?LLENI Making Grape Juice

    If you have never had fresh, homemade grape juice, I assure you, you are missing out; it's nothing like anything you can buy in a store. It's more like nectar than store bought juice, thick and smooth. We like to dilute ours a bit with sparkling water. Over the years we've learned that our homemade grape juice doesn't really freeze well; it just doesn't taste nearly as special upon defrosting. So when it's in season, we drink it up...

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    We can our juice. . . I use the Ball Book of canning's recipe. . .

    One cup of clean grapes -- put in jar.

    Add one cup of sugar - - in jar. . .


    Fill jar with boiling water.

    Pressure can. . . . let sit for a couple of weeks. Then strain juice and enjoy.

    Very little work, delicious juice that tastes better than Welches.

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    We can our juice. . . I use the Ball Book of canning's recipe. . .

    One cup of clean grapes -- put in jar.

    Add one cup of sugar - - in jar. . .


    Fill jar with boiling water.

    Pressure can. . . . let sit for a couple of weeks. Then strain juice and enjoy.

    Very little work, delicious juice that tastes better than Welches.

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    Quote Originally Posted by sunshine View Post
    We can our juice. . . I use the Ball Book of canning's recipe. . .
    One cup of clean grapes -- put in jar.
    Add one cup of sugar - - in jar. . .
    Fill jar with boiling water.
    Pressure can. . . . let sit for a couple of weeks. Then strain juice and enjoy.
    Very little work, delicious juice that tastes better than Welches.
    Yikes! The sugar certainly cancels any real nutritional benefits.

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    That's the recipe -- I cut the sugar in half for our use.

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