Making Home Grape Juice

[Durgan]

http://www.durgan.org/ShortURL/?LLENI Making Grape Juice

If you have never had fresh, homemade grape juice, I assure you, you are missing out; it's nothing like anything you can buy in a store. It's more like nectar than store bought juice, thick and smooth. We like to dilute ours a bit with sparkling water. Over the years we've learned that our homemade grape juice doesn't really freeze well; it just doesn't taste nearly as special upon defrosting. So when it's in season, we drink it up...

[sunshine]

We can our juice. . . I use the Ball Book of canning's recipe. . .

One cup of clean grapes -- put in jar.

Add one cup of sugar - - in jar. . .


Fill jar with boiling water.

Pressure can. . . . let sit for a couple of weeks. Then strain juice and enjoy.

Very little work, delicious juice that tastes better than Welches.

[sunshine]

We can our juice. . . I use the Ball Book of canning's recipe. . .

One cup of clean grapes -- put in jar.

Add one cup of sugar - - in jar. . .


Fill jar with boiling water.

Pressure can. . . . let sit for a couple of weeks. Then strain juice and enjoy.

Very little work, delicious juice that tastes better than Welches.

[Durgan]

We can our juice. . . I use the Ball Book of canning's recipe. . .
One cup of clean grapes -- put in jar.
Add one cup of sugar - - in jar. . .
Fill jar with boiling water.
Pressure can. . . . let sit for a couple of weeks. Then strain juice and enjoy.
Very little work, delicious juice that tastes better than Welches.

Yikes! The sugar certainly cancels any real nutritional benefits.

[sunshine]

That's the recipe -- I cut the sugar in half for our use.