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Thread: Making/Canning Grape Juice
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09-27-2008, 06:34 PM #1
Making/Canning Grape Juice
I just returned from picking 100lbs of Concord Grapes...I cannot find a recipe anywhere and what in the world is a fruit cloth and a fruit press?!?! Please help...I only have until Sunday to get these processed!! THANKS!
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09-27-2008, 07:30 PM #2
Found these links for you:
http://extension.usu.edu/files/publi...Harvest-11.pdf
http://www.elise.com/recipes/archive...rape_juice.php
That is a lot of grapes! Have fun!
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09-27-2008, 07:34 PM #3
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http://www.durgan.org/ShortURL/?HSMDC 6 September 2008 Baco Noir Grapes Harvested for juice
These grapes are basically a wine making grape. Six pounds were obtained from the vine, for a total weight of 7 lbs, and reduced to 6 lbs when removed from the clusters. The juice is a nice dark colour and pleasant to drink. It may be thinned with water, but I prefer the pure juice of the grape. A pound of grapes produces about a cup of juice. The clusters are very crowded, and the grapes are smaller than say the typical Concord variety.
http://www.durgan.org/ShortURL/?OBQOT Summary: Grape Growing Experience
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