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Thread: Parsnips Harvested.
10-25-2008, 07:44 PM #1
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http://www.durgan.org/ShortURL/?LKKVK 25 October 2008 Parsnip Harvest
Ten parsnips were harvested today. The largest weighed 4 pounds, and was cooked in its own juices in a closed pot in the oven and served with a bit of butter. The remainder were stored in a paper yard bag with a bit of sand, and stored in the basement. There are other methods of cooking, but I tend to keep the original as much as possible.
http://www.durgan.org/ShortURL/?CXUOO Summary: Growing Experience.
This is the last vegetable of the 2008 garden.
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