Crumbed Bananas


4 peeled bananas
Lemon juice
Salt and pepper -- to taste
Cake flour
1 beaten egg
Bread crumbs
Oil
Parsley -- for decoration

Sprinkle both sides of the bananas with lemon juice, salt, and pepper. Roll
completely in flour, egg and crumbs. Put in fridge for an hour. Fry in hot
oil until golden brown. Drain on brown paper. Decorate with parsley and
serve immediately. Yield: 4 servings.


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Per Serving: 125 Calories; 2g Fat (11.0% calories from fat); 3g Protein;
28g Carbohydrate; 3g Dietary Fiber; 47mg Cholesterol; 15mg
Sodium. Exchanges: 0 Lean Meat; 2 Fruit; 0 Fat.