Grilled Bananas with Ginger Sauce
Categories: BBQ & grill, Desserts, Fruits
Yield: 4 servings

1 Tbsp Firmly packed brown sugar;
-plus 1 teaspoon
2 tsp Fresh lime juice
1/2 tsp Fresh ginger root; pared
-and grated
2 md Bananas; split lengthwise

Prepare grill for a hot fire. In small bowl, combine sugar, lime
juice
and ginger. Set aside.
Grill bananas, turning once, until browned, 8-10 minutes. Place 1
banana half on each of 4 dessert plates; drizzle each with 1 teaspoon
sauce and serve warm. Serving 4

(1/2 banana with 1 teaspoon sauce)
provides: 1 fruit, 15 cal. Per serving: 69 cal, 0 g fat, 0 g sat, 0
mg chol, 2 mg sod, 18 g car, 1 g fib,
1 mg pro, 7 mg calcium.

Recipe by: Weight Watchers Magazine, June 1996