<DIV>3 cups warm water</DIV>
<DIV>2 cups sugar</DIV>
<DIV>3 ripe bananas sliced</DIV>
<DIV>1/4 cup lemon juice</DIV>
<DIV>1-1/2 cups orange juice</DIV>
<DIV>1 (46-ounce) can pineapple juice</DIV>
<DIV>3 quarts chilled ginger ale</DIV>
<DIV>&nbsp;</DIV>
<DIV>In a blender container or food processor add the water, sugar and bananas, </DIV>
<DIV>blend until smooth. </DIV>
<DIV>Pour the mixture into a large container. </DIV>
<DIV>Add the pineapple juice and orange juice; mix well. </DIV>
<DIV>Freeze and stir occasionally until slushy. </DIV>
<DIV>Add the ginger ale when ready to serve. </DIV>
<DIV>Garnish with a maraschino cherry.</DIV>